Looking for a refreshing twist to accompany your holiday meals? This cranberry relish is the perfect solution! It’s not just a side dish, but a vibrant, zesty condiment that can elevate your Thanksgiving turkey or serve as a delightful topping for breakfast dishes.
This cranberry relish recipe stands out with its perfect balance of tart and sweet flavors, making it a must-have for any festive table. With simple ingredients and a quick prep time, you can whip up this delicious relish in no time.
The Ultimate Cranberry Relish Recipe
This cranberry relish is a tangy and refreshing mix of fresh cranberries, citrus, and a hint of sweetness. It’s bright, bursting with flavor, and offers a delightful contrast to savory dishes.
Ingredients
- 12 ounces fresh cranberries
- 1 cup sugar (adjust to taste)
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 1/4 cup walnuts, chopped (optional)
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Prep the Cranberries: Rinse the cranberries under cold water and remove any stems or damaged berries.
- Combine Ingredients: In a medium bowl, combine the cranberries, sugar, orange zest, orange juice, lemon zest, and lemon juice. Mix well.
- Chill: Allow the mixture to sit for at least 1 hour in the refrigerator, letting the flavors meld together.
- Optional Additions: Stir in chopped walnuts and ground cinnamon if desired for an extra layer of flavor.
- Serve: Transfer the cranberry relish to a serving bowl and enjoy with your holiday meals or as a tasty topping on yogurt or toast.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 90kcal
- Fat: 2g
- Protein: 1g
- Carbohydrates: 21g