Zesty Cranberry Salsa Recipe

Looking to add a burst of flavor to your next gathering? This cranberry salsa is the perfect blend of tart and sweet, making it an irresistible addition to any appetizer spread. With fresh ingredients and a touch of zest, this recipe is sure to be a crowd-pleaser.

Imagine a vibrant salsa that combines the tanginess of cranberries with the crunch of peppers and the warmth of spices. This cranberry salsa not only offers a unique taste but also brings a colorful touch to your table, making it a feast for the eyes as well.

This quick and easy cranberry salsa can be whipped up in just minutes, making it a go-to recipe for parties or family dinners. Pair it with tortilla chips or use it as a topping for grilled meats for an extra kick of flavor.

Delicious Cranberry Salsa to Elevate Your Dishes

This cranberry salsa is a refreshing and zesty mix that features fresh cranberries, diced onions, bell peppers, and cilantro, all tossed together with lime juice. It’s a delightful balance of tartness and sweetness that dances on your palate.

Perfect for holiday gatherings or any festive occasion, this salsa offers a unique twist that sets it apart from traditional tomato-based salsas.

Ingredients

  • 2 cups fresh cranberries
  • 1/2 cup red onion, finely chopped
  • 1/2 cup bell pepper, finely diced (red or green)
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced (optional for heat)
  • Juice of 1 lime
  • 1 tablespoon honey or sugar (optional, adjust to taste)
  • Salt to taste

Instructions

  1. Prepare the Ingredients: Rinse the fresh cranberries and remove any stems. Chop the onion, bell pepper, and cilantro.
  2. Combine Ingredients: In a large mixing bowl, combine the cranberries, red onion, bell pepper, cilantro, and jalapeño if using.
  3. Add Lime Juice: Squeeze the lime juice over the mixture, adding honey or sugar if desired. Season with salt to taste.
  4. Mix and Chill: Toss everything together until well combined. Let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Total Time: 30 minutes (including chilling time)

Nutrition Information

  • Servings: 4-6
  • Calories: 60kcal
  • Fat: 0g
  • Protein: 1g
  • Carbohydrates: 15g