White chicken chili is a tasty and creamy dish. It’s a fun twist on regular chili. It’s perfect for cold days because it’s so comforting.
The mix of pulled chicken, white beans, and broth is amazing. It makes the flavors of chicken chili come together in a special way. This makes everyone want more.
Looking for a cozy dinner or a fun get-together? White chicken chili recipes are great. They’re easy to make, so you can enjoy a big meal without a lot of work. We’ll show you how to make delicious white chicken chili.
White chicken chili slow cooker recipe
White chicken chili is a delicious and comforting dish that’s perfect for chilly days. This creamy and flavorful chili combines tender chicken, white beans, and corn, all simmered together with spices to create a delightful meal. Using a slow cooker makes it easy to prepare, allowing the flavors to meld beautifully while you go about your day. Serve it topped with shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro for an extra touch. Enjoy a hearty bowl of this delicious chili that’s sure to warm you up!
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) white beans (like cannellini), drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 1-2 cups chicken broth (depending on desired thickness)
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1-2 jalapeños, diced (optional, for heat)
- 1 cup sour cream or Greek yogurt (optional, for creaminess)
- 1 cup shredded cheese (like Monterey Jack or cheddar), for topping
- Chopped cilantro, for garnish (optional)
- Lime wedges, for serving (optional)
Instructions:
- Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker.
- Add Vegetables: Layer the chopped onion, minced garlic, white beans, corn, and diced tomatoes on top of the chicken.
- Season: Sprinkle the cumin, paprika, chili powder, salt, and black pepper over the mixture. If using jalapeños, add them now.
- Add Broth: Pour enough chicken broth over the ingredients to cover them. You can adjust the amount based on your desired thickness.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until
White chicken chili crockpot recipe
White chicken chili is a comforting and flavorful dish that’s perfect for any occasion, especially during cooler months. This easy crockpot recipe allows you to set it and forget it, letting the ingredients meld together to create a rich and creamy chili. With tender chicken, hearty white beans, and a blend of spices, this chili is sure to be a hit with family and friends. Serve it with toppings like cheese, sour cream, and fresh cilantro for a delightful meal!
White Chicken Chili Crockpot Recipe
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) white beans (like cannellini), drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 1-2 cups chicken broth (depending on desired thickness)
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1-2 jalapeños, diced (optional, for heat)
- 1 cup sour cream or Greek yogurt (optional, for creaminess)
- 1 cup shredded cheese (like Monterey Jack or cheddar), for topping
- Chopped cilantro, for garnish (optional)
- Lime wedges, for serving (optional)
Instructions:
- Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker.
- Add Vegetables: Layer the chopped onion, minced garlic, white beans, corn, and diced tomatoes on top of the chicken.
- Season: Sprinkle the cumin, paprika, chili powder, salt, and black pepper over the mixture. If using jalapeños, add them now.
- Add Broth: Pour enough chicken broth over the ingredients to cover them. Adjust the amount based on your desired thickness.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred Chicken: About 30 minutes before serving, remove the chicken breasts and shred them with two forks.
- Combine and Serve: Return the shredded chicken to the crockpot, stir in the sour cream, and mix until well combined. Serve hot, topped with shredded cheese, chopped cilantro, and lime wedges if desired. Enjoy!
White chicken chili instant pot recipe
White chicken chili is a deliciously creamy and flavorful dish that’s perfect for a quick and comforting meal. This Instant Pot recipe takes the classic slow-cooked version and speeds it up, making it a fantastic option for busy weeknights. With tender chicken, white beans, and a blend of spices, this chili is not only easy to prepare but also incredibly satisfying. Top it off with cheese, sour cream, and fresh cilantro for a delightful touch.
White Chicken Chili Instant Pot Recipe
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) white beans (like cannellini), drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 1-2 cups chicken broth (adjust for desired thickness)
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1-2 jalapeños, diced (optional, for heat)
- 1 cup sour cream or Greek yogurt (optional, for creaminess)
- 1 cup shredded cheese (like Monterey Jack or cheddar), for topping
- Chopped cilantro, for garnish (optional)
- Lime wedges, for serving (optional)
Instructions:
- Sauté: Turn the Instant Pot to the sauté setting. Add a splash of oil and sauté the chopped onion until softened, about 3-4 minutes. Stir in the minced garlic and sauté for another minute until fragrant.
- Add Ingredients: Add the chicken breasts (or thighs), white beans, corn, diced tomatoes, cumin, paprika, chili powder, salt, black pepper, and jalapeños (if using). Pour in the chicken broth.
- Pressure Cook: Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Natural Release: Once the cooking time is complete, let the pressure release naturally for 5-10 minutes, then carefully switch the valve to venting to release any remaining pressure.
- Shred Chicken: Remove the chicken and shred it using two forks. Return the shredded chicken to the pot.
- Stir in Creaminess: If using, stir in the sour cream until well combined.
- Serve: Ladle the chili into bowls and top with shredded cheese, chopped cilantro, and lime wedges, if desired. Enjoy!
Keto white chicken chili recipe
Keto white chicken chili is a delicious low-carb twist on the classic comfort food, perfect for those following a ketogenic diet. This hearty dish features tender chicken, creamy broth, and a blend of spices, all while keeping the carbs in check. Packed with flavor and satisfying ingredients, this chili is easy to make and will keep you warm on chilly days. Top it off with cheese and avocado for a delightful finishing touch!
Keto White Chicken Chili Recipe
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) white beans (like cannellini) — substitute with 1 cup of diced zucchini for fewer carbs
- 1 can (15 oz) corn — substitute with 1 cup of chopped cauliflower for fewer carbs
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups chicken broth (low sodium)
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1-2 jalapeños, diced (optional, for heat)
- 1 cup heavy cream or coconut cream (for a dairy-free option)
- 1 cup shredded cheese (like Monterey Jack or cheddar), for topping
- Chopped cilantro, for garnish (optional)
- Sliced avocado, for serving (optional)
- Lime wedges, for serving (optional)
Instructions:
- Sauté: In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Stir in the minced garlic and sauté for another minute until fragrant.
- Add Chicken: Add the chicken breasts (or thighs) to the pot.
- Add Ingredients: Add the zucchini, chopped cauliflower, diced tomatoes, chicken broth, cumin, paprika, chili powder, salt, black pepper, and jalapeños (if using).
- Cook Chicken: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20-25 minutes, or until the chicken is cooked through.
- Shred Chicken: Remove the chicken and shred it using two forks. Return the shredded chicken to the pot.
- Stir in Cream: Add the heavy cream (or coconut cream) to the pot and stir until well combined. Allow the chili to heat through for an additional 5-10 minutes.
- Serve: Ladle the chili into bowls and top with shredded cheese, chopped cilantro, sliced avocado, and lime wedges, if desired. Enjoy your keto-friendly white chicken chili!
So, get ready to enjoy this tasty, guilt-free dish. It’s perfect for your keto journey!
