Welcome to the enchanting realm of artisan baking! In today’s culinary adventure, we’re diving into the creation of a truly mesmerizing masterpiece – the Two-Color Brioche. This sweet bread recipe isn’t just about satisfying your taste buds; it’s a journey into the heart of baking artistry.
Imagine sinking your teeth into a slice of brioche that not only delights your palate with its soft and buttery embrace but also captivates your eyes with a burst of vibrant colors. This isn’t your ordinary bread; it’s a celebration of flavors and aesthetics, promising an experience that lingers long after the last crumb is savored.
As we navigate through the process, you’ll discover the secrets behind achieving the perfect texture, the art of blending contrasting colors seamlessly, and the joy of crafting a brioche that’s as visually stunning as it is heavenly in taste. Get ready to unleash your inner baker and elevate your skills to create a masterpiece that will be the star of any occasion.
So, tie on your apron, preheat those ovens, and let the aromatic journey of Two-Color Brioche begin. Your kitchen is about to transform into a haven of creativity and indulgence.
INGREDIENTS
- 550g flour
- 250ml milk
- 3 spoonfuls of sugar
- 1/2 teaspoon salt
- 5g dry yeast
- 2 butter spoons
- 1 egg
- 3 tablespoons cocoa powder Hazelnut cream
PREPARATION
1. In a bowl, mix warm milk with sugar and yeast, add butter and egg, then add flour and salt. Divide the dough into two pieces and add cocoa powder to the second. Let each dough rest for 2 hours.
2. Roll out each dough and cover the white one with the dark one.
3. Make the cuts and rotate them. Add hazelnut cream and wrap it.
4. Transfer to baking sheet. Let it rest for 30 more minutes.
5. Bake at 180°C (350°F) for 35 minutes.