Looking for a delightful treat that adds a pop of color and flavor to your holiday spreads? These sugared cranberries are the perfect solution! Bursting with a balance of sweet and tart notes, they make for a stunning garnish on desserts, cocktails, or simply enjoyed by the handful.
Imagine biting into a plump cranberry coated in a sparkling layer of sugar, releasing a burst of flavor with every chew. These sugared cranberries not only taste amazing, but they also look beautiful, making them a festive addition to any occasion.
Delicious Sugared Cranberries for Any Occasion
Sugared cranberries offer a delightful twist on traditional holiday treats.
Their vibrant red color and sugary coating create an eye-catching appearance, perfect for any festive gathering.
These tantalizing bites combine sweet and tangy flavors, making them versatile for both sweet and savory dishes.
The Perfect Holiday Snack
These cranberries are not just visually appealing; they also provide a refreshing burst of flavor.
They make an excellent garnish for cocktails, desserts, or can be enjoyed on their own as a snack.
The balance between sweet and tart ensures that each bite is memorable.
A Simple Preparation Process
Preparing sugared cranberries is straightforward, requiring only a few ingredients.
The process includes rinsing the cranberries, creating a sugar syrup, soaking them, and then coating them in sugar.
This method helps achieve that delightful crunch with a sweet finish.
Each serving of sugared cranberries contains approximately 150 calories.
They are low in fat and protein, making them a guilt-free indulgence during the holiday season.
Serve them in small bowls or sprinkle them over other dishes for an added touch of sweetness.
Sugared cranberries can elevate various culinary creations.
Add them to salads for a burst of color or mix them into baked goods for a unique twist.
Their versatility makes them not just a snack, but a delightful ingredient in many holiday recipes.
Delicious Sugared Cranberries for Any Occasion
This recipe for sugared cranberries creates a deliciously tart snack with a crisp sugar exterior. They’re sweet, tangy, and offer a refreshing flavor that pairs wonderfully with both sweet and savory dishes.
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup additional sugar for coating
Instructions
- Prepare the Cranberries: Rinse the fresh cranberries under cold water and pick out any damaged ones.
- Make the Sugar Syrup: In a saucepan, combine 1 cup of sugar and 1 cup of water over medium heat. Stir until the sugar dissolves completely. Once boiling, remove from heat and let it cool slightly.
- Soak the Cranberries: Add the cranberries to the sugar syrup, ensuring they are fully submerged. Allow them to soak for about 1-2 hours.
- Coat with Sugar: After soaking, drain the cranberries and toss them in a bowl with the additional 1/2 cup of sugar until they are well coated.
- Dry: Spread the sugared cranberries onto a baking sheet lined with parchment paper and let them dry for a few hours or until the sugar coating hardens.
- Serve: Enjoy the sugared cranberries as a standalone treat, or use them to enhance your favorite dishes and drinks.
Cook and Prep Times
- Prep Time: 15 minutes
- Soaking Time: 2 hours
- Drying Time: 2-3 hours
- Total Time: Approximately 4-5 hours
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 38g