Looking for a delicious twist on traditional cornbread that’s low in carbs? These Low-Carb Jalapeño Cornbread Muffins are here to satisfy your cravings! With a perfect balance of spice from jalapeños and the comforting sweetness of cornbread, these muffins make a great side for chili or a standalone snack.
Imagine biting into a warm, fluffy muffin that not only tastes amazing but also fits your low-carb lifestyle. These muffins are easy to whip up, utilizing simple ingredients you might already have on hand. Plus, they are a fantastic option for anyone looking to enjoy a savory treat without the guilt.
Whether you’re serving them at a barbecue, a family dinner, or simply enjoying them on your own, these Low-Carb Jalapeño Cornbread Muffins are guaranteed to be a crowd-pleaser.
Deliciously Spicy & Low-Carb Muffins
These Low-Carb Jalapeño Cornbread Muffins offer a delightful twist on the classic cornbread experience.
With a moist texture and a touch of heat from fresh jalapeños, they’re perfect for anyone watching their carb intake.
Crafted with almond flour, these muffins balance flavor and health seamlessly.
The addition of cheese elevates their satisfaction, making them a go-to treat.
Perfect for Any Occasion
Whether you’re hosting a game day gathering or enjoying a quiet evening at home, these muffins shine.
Pair them with chili for a hearty meal or savor them solo as a snack.
Their versatility makes them ideal for various events.
Guests will be impressed by both the taste and the low-carb profile.
Simple Ingredients, Big Flavor
Making these Low-Carb Jalapeño Cornbread Muffins is straightforward and requires minimal effort.
The key ingredients include almond flour, shredded cheese, and, of course, jalapeños.
Having these basics on hand means you can whip up a batch whenever the craving strikes.
No complex preparations are needed; just mix and bake!
Tips for the Best Muffins
To achieve the perfect texture, ensure that wet and dry ingredients are combined just until mixed.
Overmixing can lead to denser muffins, which you’ll want to avoid.
For an extra layer of flavor, consider adding spices like garlic powder or onion powder into the mix.
The options are endless when experimenting with this recipe!
Serving Suggestions
Serve these muffins warm with a dollop of butter for an irresistible treat.
You can also offer a side of sliced jalapeños for those who crave even more heat.
These muffins are best enjoyed fresh, but they store well too.
Reheat in the oven or microwave for a quick snack anytime!
Deliciously Spicy & Low-Carb Muffins
These Low-Carb Jalapeño Cornbread Muffins are moist, flavorful, and a little spicy, thanks to the fresh jalapeños. They are made with almond flour and cheese, giving them a satisfying texture while keeping the carbs in check.
Ingredients
- 1 cup almond flour
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 small jalapeño, finely chopped
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon melted butter (optional for extra moisture)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it.
- Mix Ingredients: In a mixing bowl, combine almond flour, shredded cheese, baking powder, and salt.
- Add Wet Ingredients: In another bowl, whisk together eggs, almond milk, and melted butter. Stir in the chopped jalapeño.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined.
- Bake: Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until the tops are golden and a toothpick comes out clean.
- Cool and Serve: Allow muffins to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 muffins
- Calories: 150kcal
- Fat: 11g
- Protein: 6g
- Carbohydrates: 3g