Looking for a fiery dish that combines the bold flavors of beef and jalapeños? These Jalapeño Beef-Stuffed Peppers are just the ticket! Bursting with taste, they are perfect for a weeknight dinner or a gathering with friends. Not only are they filling and satisfying, but they also bring a kick that will make your taste buds dance.
Imagine sinking your teeth into tender bell peppers filled with a savory blend of ground beef, cheese, and spicy jalapeños. With every bite, you get a mouthful of flavor that’s both hearty and exhilarating. Whether you love spicy food or are just looking to try something new, this recipe is sure to impress.
Vibrant Ingredients That Shine
Jalapeño Beef-Stuffed Peppers are a feast for the eyes and the taste buds.
Colorful bell peppers serve as the perfect vessel for a hearty mixture of ground beef, rice, and cheese, making each bite satisfying.
The blend of flavors is captivating, with zesty jalapeños adding just the right amount of heat to the dish.
Preparation Made Simple
Preparing these stuffed peppers is straightforward and enjoyable.
Start by preheating the oven and getting the bell peppers ready.
With a few simple steps, you’ll soon have a filling that combines savory beef and the crunch of fresh jalapeños, all bound together with melted cheese.
Cooking to Perfection
Cooking these peppers involves baking them until they are tender and the cheese is perfectly melted.
Covering the dish with foil initially helps them cook evenly.
The reveal of bubbling cheese and vibrant peppers is sure to make anyone eager to dig in.
The Finishing Touch: Garnish
Once the peppers are out of the oven, a sprinkle of fresh cilantro adds a burst of color and freshness.
This final touch enhances the overall presentation, making the dish even more inviting.
A drizzle of creamy sauce on the side provides a delicious contrast to the spicy filling.
Serving Suggestions
These Jalapeño Beef-Stuffed Peppers are perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering.
Serve them alongside a fresh salad or some warm tortillas for a complete meal.
Their vibrant colors and bold flavors are sure to impress your guests.
Nutritional Insights
Jalapeño Beef-Stuffed Peppers are not just tasty; they are also packed with nutrition.
Each serving provides a balance of protein from the beef and carbohydrates from the rice, making them a satisfying choice.
With careful portioning, this dish can fit well into a balanced diet while still offering exciting flavors.
Deliciously Spicy Beef-Stuffed Bell Peppers
These Jalapeño Beef-Stuffed Peppers are a delightful blend of flavors and textures, featuring succulent ground beef, zesty jalapeños, and melted cheese all cradled within a sweet bell pepper. The spiciness is perfectly balanced, making every bite a delicious adventure.
Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup chopped jalapeños (fresh or pickled)
- 1 can (14 oz) diced tomatoes, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
- Cook the Filling: In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat and add cooked rice, shredded cheese, chopped jalapeños, diced tomatoes, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
- Stuff the Peppers: Spoon the beef mixture into each bell pepper, packing it in tightly. Top with additional cheese if desired.
- Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the peppers are tender and the cheese is bubbly.
- Garnish & Serve: Remove from the oven, let cool slightly, and garnish with chopped cilantro before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 peppers
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g