Looking to spice up your next gathering? Spicy Jalapeño Avocado Deviled Eggs are the perfect twist on a classic appetizer. They’re not just your ordinary deviled eggs; they’re packed with flavor and a kick that will surprise your taste buds. Whether you’re hosting a brunch or just want to impress your friends, these vibrant, creamy bites are sure to be a hit.
These Spicy Jalapeño Avocado Deviled Eggs are creamy, zesty, and just the right amount of heat. With the rich flavor of avocado combined with the fiery kick of jalapeños, this recipe brings a fresh take on a beloved dish. Plus, they are simple to make—perfect for both novice cooks and seasoned chefs!
Flavor Explosion in Every Bite
Spicy Jalapeño Avocado Deviled Eggs offer a delightful twist on a classic appetizer. The creamy green filling delivers a unique blend of smooth avocado and tangy mustard, perfectly complemented by the heat of finely chopped jalapeños.
The addition of lime juice adds a refreshing brightness. Each bite provides a satisfying experience that contrasts the rich flavors with a kick that keeps you coming back for more.
Perfect for Any Occasion
These deviled eggs are versatile enough for any gathering. Whether it’s a casual brunch, a festive party, or a simple family get-together, they shine as a standout dish.
The vibrant colors and appealing presentation make them an eye-catching centerpiece on any table. Guests will surely appreciate the creative twist on a familiar favorite.
Simple Preparation Steps
Preparing these Spicy Jalapeño Avocado Deviled Eggs is straightforward and quick. Start with hard-boiled eggs, which can be prepped in just a few minutes.
After cooling and peeling, simply mash the avocado and combine it with the other ingredients to achieve a smooth, creamy filling. Filled egg whites can then be garnished for a beautiful finish.
Garnishing for Visual Appeal
Presentation plays a vital role in any dish, and these deviled eggs are no exception. A sprinkle of paprika adds a pop of color, while fresh cilantro enhances the visual appeal.
Sliced jalapeños placed atop the filling not only accentuate the dish but also hint at the flavor within. The rustic wooden table serves as an inviting backdrop, making this dish even more inviting.
Nutrition and Serving Information
These deviled eggs are a guilt-free indulgence, with each half containing only 90 calories.
Packed with healthy fats from the avocado and a good source of protein, they make for a balanced addition to your appetizer lineup. With the recipe yielding twelve halves, sharing is easy, or you can keep them all to yourself!
The Ultimate Spicy Jalapeño Avocado Deviled Eggs
Enjoy a burst of flavor in every bite with these Spicy Jalapeño Avocado Deviled Eggs. The smooth avocado blends perfectly with the tangy mustard and spices, creating a creamy filling that’s both satisfying and delicious. The jalapeños add a kick that elevates this dish to a new level, making them perfect for any occasion.
Ingredients
- 6 large eggs, hard-boiled
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1-2 jalapeños, seeded and finely chopped
- 1 teaspoon lime juice
- Salt and pepper to taste
- Paprika for garnish
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Eggs: Hard boil the eggs, then cool them under running cold water. Peel the eggs and slice them in half lengthwise.
- Make the Filling: In a bowl, mash the avocado, and then mix in mayonnaise, Dijon mustard, chopped jalapeños, lime juice, salt, and pepper until smooth.
- Fill the Egg Whites: Spoon or pipe the avocado mixture back into the egg whites.
- Garnish: Sprinkle with paprika and chopped cilantro for a pop of color.
- Serve: Arrange on a platter and enjoy your spicy deviled eggs!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 halves
- Calories: 90kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 2g