Are you ready to elevate your dinner game with a simple yet satisfying dish? This tomato pasta recipe is your answer! It’s a fantastic blend of flavors that takes classic ingredients and transforms them into a delightful meal. Perfect for busy weeknights or when you want to impress guests without breaking a sweat.
Imagine twirling perfectly cooked pasta around your fork, coated in a rich, tangy tomato sauce that bursts with freshness. This recipe is not just about filling your belly; it’s about indulgence in every bite, making it a staple in any home cook’s repertoire.
Tomato Pasta: A Classic Favorite
Tomato pasta stands as a beloved dish in many households, owing to its simplicity and delightful flavors.
This Italian classic transforms basic ingredients into a satisfying meal that pleases all palates.
Whether served for a casual family dinner or an elegant gathering, the appeal of tomato pasta is undeniable.
The Perfect Sauce
The heart of any great tomato pasta is its sauce.
Using crushed tomatoes as a base ensures a rich and robust flavor, complemented by the aromatic notes of garlic and herbs.
A hint of spice adds an exciting kick, making each bite memorable.
Choosing Your Pasta
While spaghetti is the traditional choice, this recipe welcomes your favorite pasta shape.
From penne to fusilli, the key is to achieve that perfect al dente texture.
This allows the sauce to cling beautifully, ensuring a flavorful experience in every mouthful.
Garnishing for Presentation
Presentation plays a vital role in any dish.
For tomato pasta, a sprinkle of grated Parmesan cheese brings a savory depth, while fresh basil adds a pop of color and freshness.
The combination creates an inviting visual that enhances the dining experience.
Complements to the Meal
Cooking with Love
Cooking tomato pasta is not just about following a recipe; it’s about infusing the dish with care and passion.
The simple act of twirling spaghetti onto a fork evokes a sense of joy.
As the aroma fills the kitchen, it invites everyone to gather around and enjoy a delicious meal together.
Delicious Tomato Pasta That Will Wow Your Taste Buds
This tomato pasta is a comforting dish featuring al dente spaghetti tossed in a robust tomato sauce, enhanced with garlic, herbs, and a hint of spice. The taste is vibrant and fresh, making it a crowd-pleaser perfect for any occasion.
Ingredients
- 400g spaghetti or your favorite pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add Tomatoes: Stir in the crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
- Combine: Add the cooked spaghetti to the sauce, tossing to coat. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.
- Serve: Divide the pasta among plates, garnish with fresh basil, and top with grated Parmesan cheese before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 60g