Looking for a delicious low-carb treat? These Keto Jalapeño Cheddar Biscuits are just what you need! They’re packed with flavor and perfect for anyone following a keto lifestyle.
Imagine biting into a warm biscuit that’s cheesy, spicy, and satisfying. This recipe combines the rich taste of cheddar with the zesty kick of jalapeños, making these biscuits a mouthwatering addition to any meal.
Whether you’re serving them as an appetizer, a side dish, or a snack, these Keto Jalapeño Cheddar Biscuits will impress your friends and family with their delightful taste and texture.
The Delight of Keto Jalapeño Cheddar Biscuits
Keto Jalapeño Cheddar Biscuits bring together the rich flavor of cheddar with the exciting kick of jalapeños.
These fluffy delights are a treat for anyone following a low-carb diet.
With each bite, you can savor the delightful combination of cheese and spice, making them perfect for any meal.
Texture and Flavor Profile
These biscuits showcase a unique texture, being slightly crispy on the outside while remaining soft and fluffy on the inside.
The melted cheddar and vibrant green jalapeño bits create a mouthwatering experience.
Garnished with freshly chopped green onions, these biscuits enhance the visual appeal and add an extra layer of flavor.
Preparation Made Simple
Making Keto Jalapeño Cheddar Biscuits requires just a few steps. Start by preheating your oven and preparing a baking sheet.
Then, mix together almond flour, cheddar cheese, cream cheese, and spices to form the dough.
After that, simply scoop and shape the mixture onto the prepared sheet, and bake until golden brown.
Perfect Pairings
These biscuits are versatile enough to serve as appetizers, side dishes, or even snacks.
They pair beautifully with creamy butter, which adds richness and enhances the overall flavor experience.
Consider serving them alongside soups or salads for a delightful contrast in textures and flavors.
Nutritional Benefits
Keto Jalapeño Cheddar Biscuits not only satisfy your taste buds but also align with a low-carb lifestyle.
Each biscuit is low in carbohydrates, making it an excellent choice for those monitoring their intake.
With generous amounts of protein and healthy fats, they can also keep you feeling satisfied longer.
Serving Suggestions
To make the most of these biscuits, serve them warm straight from the oven.
You can also add toppings like sour cream or avocado for additional flavor and creaminess.
These biscuits can be stored and reheated, maintaining their delightful texture and flavor.
The Ultimate Keto Jalapeño Cheddar Biscuits
These Keto Jalapeño Cheddar Biscuits are fluffy and cheesy, with a perfect balance of heat from the jalapeños. They’re low in carbs but high in flavor, making them an ideal choice for those on a keto diet.
Ingredients
- 2 cups almond flour
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 2 large eggs
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a large mixing bowl, combine the almond flour, cheddar cheese, cream cheese, eggs, jalapeño, baking powder, garlic powder, salt, and black pepper. Stir until well combined.
- Form the Biscuits: Use a spoon or your hands to scoop out mixture and form small balls or mounds on the prepared baking sheet, spacing them a couple of inches apart.
- Bake: Place the baking sheet in the oven and bake for 15-20 minutes or until the biscuits are golden brown on top.
- Cool and Serve: Allow the biscuits to cool for a few minutes before serving. Enjoy them warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 biscuits
- Calories: 120kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 2g