If you’re looking to impress at your next dinner party, this Pan-Seared Scallops with Herb Butter recipe is your answer. This elegant seafood dish showcases perfectly seared scallops drizzled with a savory herb butter that elevates their natural sweetness. Even if you’re new to cooking seafood, this recipe is simple enough to follow and guarantees restaurant-quality results right in your own kitchen.
Imagine tender scallops with a golden crust, enhanced by the fragrant notes of fresh herbs melting together in a buttery sauce. This is not just a meal; it’s a celebration of flavors that will transport you straight to the coast, making it a must-try for seafood lovers.
Why Choose Pan-Seared Scallops?
Pan-Seared Scallops with Herb Butter stand out in the realm of seafood dish recipes.
The combination of a crispy exterior and tender inside offers a delightful contrast that many seafood lovers cherish.
Elevated by herb butter, each bite is filled with rich flavors that complement the sweetness of the scallops.
Perfectly Seared Scallops
Achieving that golden-brown crust is the hallmark of this dish.
By carefully seasoning and searing the scallops in a hot skillet, you create a delicious caramelization that enhances their natural taste.
This technique is straightforward and can be mastered by anyone, even those new to seafood cooking.
The Magic of Herb Butter
The herb butter brings an extra layer of flavor that makes this dish unforgettable.
Combining garlic, parsley, chives, and thyme creates a fragrant sauce that perfectly complements the scallops.
Drizzling this buttery goodness over the seared scallops elevates the dish to a whole new level.
Garnish for Elegance
Presentation plays a vital role in any culinary experience.
Garnishing with fresh herbs and lemon wedges not only enhances the visual appeal but also adds a refreshing touch.
Serving this dish on a white plate against a rustic wooden table setting makes it a feast for the eyes.
Serving Suggestions
Pairing these scallops with a light salad or a side of roasted vegetables creates a well-rounded meal.
Consider serving a crisp white wine to further elevate the dining experience.
This dish is perfect for special occasions or an intimate dinner at home.
Nutritional Highlights
For those mindful of nutrition, Pan-Seared Scallops are a fantastic option.
With a protein content of 25g per serving and only 320 calories, they fit well into a balanced diet.
Indulging in this delicious seafood dish allows you to enjoy a luxurious meal without compromising your health goals.
Delicious Pan-Seared Scallops with Herb Butter
This dish features succulent scallops that are pan-seared to golden perfection, paired with a rich herb butter sauce. The combination creates a luxurious taste experience, making it the ideal centerpiece for any seafood dish recipe.
Ingredients
- 1 lb sea scallops, patted dry
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon lemon juice
- Lemon wedges, for serving
Instructions
- Season the Scallops: Pat the scallops dry with paper towels and season both sides with salt and black pepper.
- Heat the Pan: In a large skillet, heat olive oil over medium-high heat until shimmering.
- Sear the Scallops: Carefully place the scallops in the hot skillet, making sure not to overcrowd them. Sear for 2-3 minutes on one side until a golden crust forms. Flip the scallops and cook for an additional 1-2 minutes until cooked through. Remove from the skillet and set aside.
- Make Herb Butter: In the same skillet, reduce the heat to medium and add the butter, garlic, and fresh herbs. Cook until the butter is melted and fragrant, about 1-2 minutes.
- Finish the Dish: Drizzle the herb butter over the seared scallops, add lemon juice, and serve immediately with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 25g
- Carbohydrates: 2g