Are you ready to dive into the world of comforting soup recipes? Lasagna soup is a delightful twist on the beloved classic. It’s perfect for cozy evenings with family and friends. This hearty dish captures the rich flavors of traditional lasagna.
It shows a delectable blend of a savory tomato base, creamy cheeses, and aromatic spices.
Not only are homemade lasagna soup recipes simple to prepare. They also offer a variety of options for different tastes and dietary needs. Whether you’re seeking a creamy white version or a vegan alternative, lasagna soup is a versatile meal. It encourages creativity while staying true to its roots.
Lasagna Soup Crockpot
Cooking a delicious crockpot lasagna soup is easy. It lets you enjoy a classic dish without the usual hassle. Just layer ground beef, Italian sausage, and diced tomatoes in your crockpot. Add garlic and Italian herbs for a tasty aroma.
For the right texture, add broth and broken lasagna noodles. The slow cooking makes the noodles tender. You can also add veggies or cheese to make it your own.
Here’s a simple guideline for making crockpot meals like lasagna soup:
Ingredients:
- ½ lb ground beef (or turkey for a leaner option)
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- 1½ cups beef broth (or vegetable broth for a lighter option)
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 bay leaf
- 4 lasagna noodles, broken into bite-sized pieces
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Fresh basil for garnish (optional)
- Salt and pepper to taste
Instructions:
- Brown the Meat: In a skillet, brown the ground beef over medium heat. Add chopped onion and garlic, cooking until softened (about 5 minutes). Drain excess fat.
- Prepare the Soup Base: In your crockpot, combine the browned meat mixture, beef broth, diced tomatoes, tomato paste, Italian seasoning, basil, oregano, bay leaf, and a pinch of salt and pepper.
- Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Add Noodles: About 30 minutes before serving, stir in the broken lasagna noodles. Cook until tender.
- Prepare the Cheese Mixture: In a small bowl, mix together the ricotta, mozzarella, and Parmesan cheeses.
- Serve: Remove the bay leaf. Ladle the soup into bowls and top each with a generous dollop of the cheese mixture. Garnish with fresh basil if desired.
Cooking Tip:
To avoid mushy noodles, cook them separately and add them just before serving.
Drink Pairing:
- Non-Alcoholic: Sparkling water with a slice of lemon or lime.
- Alcoholic: A medium-bodied red wine like Chianti.
Nutritional Facts (per serving):
- Calories: 450 kcal
- Protein: 30g
- Fat: 18g
- Carbohydrates: 40g
Many slow cooker recipes suggest prepping ingredients the night before. This way, you can just put everything in the crockpot in the morning. It makes dinner easy, even on busy days. Try this with your crockpot lasagna soup for more convenience and flavor!
Lasagna Soup Instant Pot
Lasagna soup is a unique dish that combines the flavors of classic Italian lasagna with the convenience of soup. By using the Instant Pot, preparing this meal is quick and easy. In this recipe, you’ll find step-by-step instructions on how to create this aromatic and hearty dish that will satisfy the whole family.
Ingredients for Lasagna Soup
To prepare lasagna soup, you’ll need a few basic ingredients. Here’s a list that will allow you to create this delicious dish:
- 500 g of ground meat (beef or pork) – you can also use a mixture of meats.
- 1 onion – diced.
- 2 cloves of garlic – minced.
- 1 can (400 g) of diced tomatoes – with juice.
- 4 cups (about 1 liter) of chicken or vegetable broth.
- 2 cups of water.
- 1 tablespoon of Italian seasoning – a blend of basil, oregano, thyme, and rosemary.
- Salt and pepper to taste.
- 8-10 lasagna noodles – broken into pieces.
- 1 cup of ricotta cheese – for topping.
- 1 cup of shredded mozzarella cheese – for topping.
- Fresh basil leaves – for garnish.
Step-by-Step Preparation
Step 1: Sauté the Vegetables and Meat
- Turn on the Instant Pot and set it to the „Sauté” mode. Once hot, add the diced onion and sauté for about 2-3 minutes until translucent.
- Add minced garlic and cook for an additional minute until fragrant.
- Add the ground meat and cook until browned, breaking it up into small pieces with a spatula. Season with salt, pepper, and Italian seasoning.
Step 2: Add the Broth and Tomatoes
- Pour in the diced tomatoes with their juice and add the broth and water. Stir well to combine.
- Scrape the bottom of the pot to ensure there are no stuck bits of meat or vegetables, which can cause a burn notice.
Step 3: Incorporate the Lasagna Noodles
- Add the broken lasagna noodles to the pot. Stir gently to ensure they are submerged in the liquid.
Step 4: Pressure Cook the Soup
- Close the lid of the Instant Pot and set the valve to the sealing position. Select „Manual” or „Pressure Cook” and set the timer for 5 minutes.
- Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then carefully switch the valve to venting to release any remaining pressure.
Step 5: Finish the Soup
- Open the lid and stir the soup. If the noodles have absorbed too much liquid, you can add a bit more broth or water to reach your desired consistency.
- Serve the soup hot, topping each bowl with a dollop of ricotta cheese, a sprinkle of mozzarella, and a few fresh basil leaves for garnish.
Tips for the Perfect Lasagna Soup
- Customize Your Meat: Feel free to mix different types of ground meat or use a plant-based alternative for a vegetarian version.
- Add Vegetables: For added nutrition, you can include chopped spinach, zucchini, or bell peppers.
- Adjust the Seasoning: Taste the soup before serving and adjust the seasoning if necessary. Adding a splash of balsamic vinegar can enhance the flavors.
White Lasagna Soup
White lasagna soup is the perfect blend of creamy white lasagna flavors and the convenience of a soup. With this recipe, you can prepare this comforting dish in no time using an Instant Pot. This soup is sure to impress your loved ones with its rich flavors and aromas.
Ingredients for White Lasagna Soup
To make white lasagna soup, you will need the following ingredients:
- 500 g of ground chicken or turkey
- 1 onion – diced
- 2 cloves of garlic – minced
- 1 can (400 g) of white beans – drained and rinsed
- 4 cups (about 1 liter) of chicken broth
- 1 cup of heavy cream – for a creamy texture
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 2-3 cups of fresh spinach – chopped
- 1 tablespoon of Italian seasoning – a blend of basil, oregano, thyme, and rosemary
- Salt and pepper to taste
- Lasagna noodles – broken into pieces (about 8-10 noodles)
Step-by-Step Preparation
Step 1: Sauté the Vegetables and Meat
- Turn on the Instant Pot and set it to the „Sauté” mode. Once it’s hot, add the diced onion and sauté for about 2-3 minutes until it becomes translucent.
- Add the minced garlic and cook for an additional minute until fragrant.
- Add the ground chicken or turkey and cook until browned, breaking it into small pieces with a spatula. Season with salt, pepper, and Italian seasoning.
Step 2: Add the Broth and Beans
- Pour in the chicken broth and add the drained white beans. Stir well to combine.
- Scrape the bottom of the pot to ensure there are no stuck bits of meat or vegetables, which can cause a burn notice.
Step 3: Incorporate the Lasagna Noodles
- Add the broken lasagna noodles to the pot. Stir gently to ensure they are submerged in the liquid.
Step 4: Pressure Cook the Soup
- Close the lid of the Instant Pot and set the valve to the sealing position. Select „Manual” or „Pressure Cook” and set the timer for 5 minutes.
- Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then carefully switch the valve to venting to release any remaining pressure.
Step 5: Finish the Soup
- Open the lid and stir the soup. If the noodles have absorbed too much liquid, you can add a bit more broth or water to reach your desired consistency.
- Stir in the heavy cream, ricotta cheese, and chopped spinach. Let it sit for a few minutes to allow the spinach to wilt and the flavors to meld together.
Step 6: Serve and Enjoy
- Serve the soup hot, topping each bowl with a sprinkle of shredded mozzarella cheese. You can also add fresh basil or parsley for extra flavor and garnish.
Tips for the Perfect White Lasagna Soup
- Customize Your Meat: Feel free to use a mixture of ground meats or substitute with plant-based alternatives for a vegetarian version.
- Add Vegetables: For added nutrition, you can include other vegetables like zucchini or bell peppers.
- Adjust the Creaminess: If you prefer a creamier soup, increase the amount of heavy cream and ricotta cheese.
Vegan Lasagna Soup
Vegan lasagna soup is a delightful and satisfying dish that captures the essence of traditional lasagna while being completely plant-based. This one-pot meal is packed with flavor and nutrients, making it perfect for weeknight dinners or meal prep. With the help of your Instant Pot, you can prepare this comforting soup quickly and easily, ensuring everyone at the table enjoys a delicious, healthy meal.
Ingredients for Vegan Lasagna Soup
To prepare vegan lasagna soup, you will need the following ingredients:
- 1 tablespoon of olive oil
- 1 onion – diced
- 3 cloves of garlic – minced
- 2 carrots – diced
- 2 celery stalks – diced
- 1 bell pepper – diced (any color)
- 1 can (400 g) of diced tomatoes – with juice
- 1 can (400 g) of tomato sauce
- 4 cups (about 1 liter) of vegetable broth
- 1 can (400 g) of cannellini or white beans – drained and rinsed
- 8-10 lasagna noodles – broken into pieces
- 2 cups of fresh spinach – chopped
- 1 tablespoon of Italian seasoning – a blend of basil, oregano, thyme, and rosemary
- Salt and pepper to taste
- 1 cup of nutritional yeast – for a cheesy flavor
- Fresh basil leaves – for garnish
Step-by-Step Preparation
Step 1: Sauté the Vegetables
- Turn on the Instant Pot and set it to the „Sauté” mode. Once hot, add the olive oil.
- Add the diced onion, carrots, celery, and bell pepper. Sauté for about 5-7 minutes until the vegetables are softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
Step 2: Add the Tomatoes and Broth
- Pour in the diced tomatoes with their juice and add the tomato sauce.
- Add the vegetable broth and stir well to combine. Scrape the bottom of the pot to ensure there are no stuck bits of vegetables.
Step 3: Incorporate the Beans and Seasoning
- Add the drained cannellini beans and broken lasagna noodles to the pot.
- Season with Italian seasoning, salt, and pepper. Stir gently to ensure the noodles are submerged in the liquid.
Step 4: Pressure Cook the Soup
- Close the lid of the Instant Pot and set the valve to the sealing position. Select „Manual” or „Pressure Cook” and set the timer for 5 minutes.
- Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then carefully switch the valve to venting to release any remaining pressure.
Step 5: Add the Spinach and Nutritional Yeast
- Open the lid and stir the soup. If the noodles have absorbed too much liquid, you can add a bit more broth or water to reach your desired consistency.
- Stir in the chopped spinach and nutritional yeast, mixing well until the spinach is wilted and everything is well combined.
Step 6: Serve and Enjoy
- Serve the soup hot, garnished with fresh basil leaves for an extra touch of flavor. You can also sprinkle additional nutritional yeast on top if desired.
Tips for the Perfect Vegan Lasagna Soup
- Customize Your Veggies: Feel free to add other vegetables such as zucchini, mushrooms, or kale for added nutrition and flavor.
- Make It Creamy: For a creamier version, you can add a splash of coconut milk or a dollop of vegan cream cheese when serving.
- Adjust the Seasoning: Taste the soup before serving and adjust the seasoning if necessary. A splash of balsamic vinegar can enhance the flavors.
White Chicken Lasagna Soup
White chicken lasagna soup is a delicious twist on the classic lasagna, combining tender chicken, creamy sauce, and lasagna noodles in a hearty soup. This dish is perfect for cozy dinners and can be easily prepared in an Instant Pot, making it a quick and convenient option for busy weeknights. Follow this recipe to enjoy a bowl of warmth and comfort that your family will love!
Ingredients for White Chicken Lasagna Soup
To prepare white chicken lasagna soup, you will need the following ingredients:
- 1 tablespoon of olive oil
- 1 onion – diced
- 2 cloves of garlic – minced
- 500 g of cooked chicken breast – shredded (rotisserie chicken works well)
- 4 cups (about 1 liter) of chicken broth
- 1 can (400 g) of diced tomatoes – drained
- 1 cup of heavy cream – for a rich and creamy texture
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 8-10 lasagna noodles – broken into pieces
- 2 cups of fresh spinach – chopped
- 1 tablespoon of Italian seasoning – a blend of basil, oregano, thyme, and rosemary
- Salt and pepper to taste
- Fresh basil leaves – for garnish
Step-by-Step Preparation
Step 1: Sauté the Vegetables
- Turn on the Instant Pot and set it to the „Sauté” mode. Once it’s hot, add the olive oil.
- Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
Step 2: Add the Chicken and Broth
- Add the shredded chicken to the pot, mixing it with the sautéed onions and garlic.
- Pour in the chicken broth and add the drained diced tomatoes. Stir well to combine.
Step 3: Incorporate the Lasagna Noodles and Seasoning
- Add the broken lasagna noodles to the pot.
- Season with Italian seasoning, salt, and pepper. Stir gently to ensure the noodles are submerged in the liquid.
Step 4: Pressure Cook the Soup
- Close the lid of the Instant Pot and set the valve to the sealing position. Select „Manual” or „Pressure Cook” and set the timer for 5 minutes.
- Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then carefully switch the valve to venting to release any remaining pressure.
Step 5: Stir in the Cream and Spinach
- Open the lid and stir the soup. If the noodles have absorbed too much liquid, you can add a bit more broth or water to reach your desired consistency.
- Stir in the heavy cream, ricotta cheese, and chopped spinach. Mix until the spinach is wilted and the cheese is well incorporated.
Step 6: Serve and Garnish
- Serve the soup hot, topping each bowl with a sprinkle of shredded mozzarella cheese and fresh basil leaves for garnish.
Tips for the Perfect White Chicken Lasagna Soup
- Use Leftover Chicken: This recipe is a great way to use up leftover chicken or rotisserie chicken for added convenience.
- Add Vegetables: Feel free to include other vegetables like zucchini, bell peppers, or mushrooms for extra flavor and nutrition.
- Adjust the Creaminess: For a creamier texture, increase the amount of heavy cream or ricotta cheese according to your taste.
