Are you looking for a quick and delicious dinner idea that will leave your taste buds singing with joy? Look no further!
In this article, we’ll show you how to make honey garlic chicken that’s not only incredibly tasty but also ready in just 15 minutes. This mouthwatering recipe combines the sweetness of honey with the savory goodness of garlic, creating a perfect balance of flavors that will have your family asking for seconds. So, grab your apron, and let’s get cooking!
Ingredients You’ll Need
Before we dive into the cooking process, let’s take a moment to gather all the ingredients:
Chicken Breasts
- 2 chicken breasts without skin
- Salt
- Ground black pepper
- All-purpose flour
Other Ingredients
- 2.8 tablespoons (40 grams) of butter
- 3 cloves of garlic
- Spring onion
- 1.4 tablespoons (20 grams) of butter
- 1 tablespoon of light soy sauce
- 1 tablespoon of vinegar
- 5 tablespoons of honey
With these simple ingredients, you’ll be amazed at how quickly you can whip up a restaurant-quality meal at home.
Preparing the Chicken
Prep the Chicken
Start by getting your fresh chicken breasts and patting them dry. This step is essential to ensure the chicken cooks evenly.
Cut and Season
Cut diagonal lines around halfway through the chicken breasts. Then, turn the chicken in the opposite direction and cut the same diagonal lines, resulting in square cuts that are halfway through the chicken. Season the chicken with a pinch of salt and ground black pepper. Massage the seasoning into the meat to ensure it absorbs the flavors.
Coat with Flour
In a plate or bowl, put some all-purpose flour and use it to coat your chicken breasts thoroughly. Make sure to cover all sides evenly.
Cooking the Honey Garlic Chicken
Heat the Skillet
Place a skillet over low to medium heat and add 40 grams of butter. Allow it to melt until it starts sizzling.
Fry the Chicken
Carefully place the seasoned chicken breasts in the skillet and let them fry for about 4-5 minutes on one side. You’ll want to achieve a beautiful golden-brown crust.
Prepare the Garlic
While the chicken is cooking, crush and mince the garlic cloves. Set them aside for later.
Flip and Add Butter
Flip the chicken breasts and fry the other side for an additional 4 minutes. As you do this, add another 20 grams of butter to the skillet and let it melt.
Create the Flavor Base
Now, it’s time to infuse the dish with that delightful garlic aroma. Add the minced garlic to the skillet and allow it to cook until fragrant.
The Sweet and Savory Sauce
Pour in the light soy sauce and give everything a good mix. Once combined, add the vinegar and honey to create a delectable sauce. Continue to mix well and let it reduce slightly.
Continued Flipping
Keep flipping the chicken during this process to ensure it absorbs all the amazing flavors from the sauce.
Add Spring Onions
Finally, add the chopped spring onions to the skillet and turn off the heat. The residual heat will continue to cook the onions just enough to release their flavors.
Rest and Serve
Allow the honey garlic chicken to rest for about 5 minutes before plating. This step helps the flavors meld together beautifully.
Conclusion
And there you have it – a mouthwatering honey garlic chicken dish that’s ready in just 15 minutes! The combination of sweet honey, savory garlic, and tender chicken makes this recipe a winner for any weeknight dinner. Surprise your family with this quick and delicious meal; they won’t believe it only took you 15 minutes to prepare!
FAQs
- Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will work just as well in this recipe.
- Can I substitute honey with maple syrup? While it will alter the flavor slightly, you can try using maple syrup as a substitute for honey.
- Is it necessary to use butter for frying? Butter adds richness to the dish, but you can use olive oil as a healthier alternative.
- Can I make this dish ahead of time? While it’s best served fresh, you can prepare the sauce in advance and cook the chicken just before serving.
- What side dishes pair well with honey garlic chicken? Rice, steamed vegetables, or a fresh salad make excellent accompaniments to this dish.