Cranberry sauce is a classic accompaniment for holiday meals, bringing a burst of tartness to the rich flavors of roasted meats. This homemade version is not only simple to make but also elevates your dining experience with its fresh taste and vibrant color. Whether you’re preparing for Thanksgiving or just want a tangy side dish, this cranberry sauce will be the star of your table.
Imagine the delightful aroma of simmering cranberries filling your kitchen as you whip up this easy recipe. With just a handful of ingredients, you can create a sauce that is perfectly sweet and tart. It’s a great way to impress guests or simply enjoy a homemade treat.
The Perfect Cranberry Sauce for Any Occasion
This cranberry sauce is a delightful blend of tart cranberries and sweet sugar, creating a balanced flavor profile. It’s thick, glossy, and bursting with freshness, making it a must-have for your holiday feast or as a tasty condiment any time of year.
Ingredients
- 12 ounces fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract (optional)
- Zest of 1 orange (optional)
- Pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan, combine the cranberries, sugar, and water. If using, add the vanilla extract, orange zest, and salt.
- Cook the Cranberries: Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to medium-low and let it simmer for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Cool and Serve: Remove the saucepan from heat and let the sauce cool to room temperature. The sauce will continue to thicken as it cools. Serve chilled or at room temperature as a delicious accompaniment to your meals.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 80kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 21g