Looking for a light and satisfying seafood dish recipe? This Garlic Butter Shrimp with Zucchini Noodles perfectly balances rich flavors with fresh, healthy ingredients. It’s an ideal choice for anyone who wants a quick, delicious meal without the carbs of traditional pasta.
Imagine tender, juicy shrimp sautéed in a luscious garlic butter sauce, mingling with spiralized zucchini noodles that soak up all that savory goodness. This dish not only looks beautiful on the plate but also delivers a burst of flavor with every bite.
The Allure of Garlic Butter Shrimp
Garlic butter shrimp is a dish that brings excitement to any table.
With its rich, buttery flavor and hint of garlic, it’s a crowd-pleaser that never fails to impress.
Each succulent shrimp is infused with the savory essence of garlic, creating a mouthwatering experience.
When paired with zucchini noodles, this seafood dish recipe transforms into a delightful meal.
The buttery sauce clings to each strand of zucchini, enhancing the overall taste while keeping things light and healthy.
Every bite offers a satisfying combination of flavors and textures.
Fresh Zucchini Noodles
Zucchini noodles serve as the perfect base for this dish.
They add a fresh, green element that contrasts beautifully with the rich shrimp.
Spiralizing the zucchini creates a fun and visually appealing presentation.
These noodles soak up the flavors of the garlic butter sauce, making each forkful a burst of delight.
The lightness of the zucchini complements the shrimp perfectly, ensuring that the dish remains satisfying without feeling heavy.
It’s a clever way to enjoy a traditional pasta dish without the carbs.
Cooking Techniques
The cooking process is straightforward and quick.
Start by sautéing garlic in butter to release its aromatic qualities, then add the shrimp for a few minutes until they turn pink.
This step locks in the flavors and ensures every piece of shrimp is cooked to perfection.
Finally, toss in the zucchini noodles and let them mingle with the shrimp and sauce for a short time.
This method ensures the noodles retain a slight crunch while absorbing the sauce, creating a harmonious blend of textures.
A dash of lemon juice adds a refreshing zing that brightens the entire dish.
Garnishing for Presentation
Garnishing elevates the dish from simple to stunning.
A sprinkle of freshly chopped parsley not only adds a pop of color but also introduces a subtle herbaceous note.
Serving with lemon wedges allows diners to customize their flavor experience, enhancing the dish’s brightness.
The vibrant plate of garlic butter shrimp on zucchini noodles is visually appealing.
The contrast of colors, from the glistening shrimp to the lush green noodles, is enough to make anyone eager to dig in.
It’s a feast for the eyes as much as it is for the palate.
Nutritional Benefits
This seafood dish recipe is not only tasty but also nutritious.
With shrimp being a great source of protein and low in calories, it fits well into a balanced diet.
Zucchini, on the other hand, adds fiber and essential vitamins, making this meal wholesome.
With approximately 300 calories per serving and minimal carbohydrates, it’s an excellent choice for those mindful of their intake.
The combination of fresh ingredients ensures that every bite delivers nourishment along with flavor.
It’s a meal that satisfies both the hunger and the health-conscious.
The Perfect Garlic Butter Shrimp with Zucchini Noodles
This Garlic Butter Shrimp with Zucchini Noodles is a delightful seafood dish that features succulent shrimp cooked to perfection in a rich garlic butter sauce, served over fresh and light zucchini noodles. The dish is fragrant, slightly sweet, and has a hint of zest from the lemon, making it utterly irresistible.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 medium zucchinis, spiralized into noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions
- Prepare Zucchini Noodles: Spiralize the zucchinis using a spiralizer or a vegetable peeler. Set aside.
- Cook Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
- Add Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes on each side.
- Combine: Once the shrimp are cooked, add the zucchini noodles to the skillet, tossing everything together for about 2-3 minutes until the noodles are slightly tender.
- Finish: Squeeze lemon juice over the dish and mix well. Taste and adjust seasoning if necessary.
- Serve: Plate the Garlic Butter Shrimp with Zucchini Noodles, garnish with fresh parsley, and serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 16g
- Protein: 28g
- Carbohydrates: 8g