Looking for a new way to spice up your dinner routine? Say hello to this firecracker salmon recipe that’s about to set your taste buds ablaze. Well, not literally, but the sweet and spicy firecracker sauce—made with sriracha, chili flakes, and fresh ginger—brings a triple threat of heat. This sauce is a perfect match for salmon, but don’t stop there. Try it on grilled shrimp, baked tofu, or chicken breasts for a fiery twist.
Perfect Pairings for Your Firecracker Salmon
Serve this flavor-packed salmon with a side of white rice and some steamed bok choy. Got leftovers? Toss the flaked salmon with avocado and greens for a quick and tasty salad.
If you’re feeling adventurous, double up on the sriracha, chili flakes, or both for an extra spicy kick. And if you’re a true spice lover, pair the salmon with salted and spiced watermelon margaritas for an unforgettable meal.
Note: For a gluten-free version, use tamari or gluten-free soy sauce.
Ingredients You’ll Need
- Cooking spray
- 1 (2-lb.) skin-on salmon fillet
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup dark brown sugar
- 3 cloves garlic, minced
- 3 Tbsp. sriracha
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lime juice
- 1 Tbsp. reduced-sodium soy sauce or tamari
- 2 tsp. sweet paprika
- 1 tsp. finely chopped peeled ginger
- 1/2 tsp. crushed red pepper flakes
- 1 scallion, chopped
- Lime slices, for serving
Step-by-Step Directions
Step 1: Preheat and Prep
Preheat your oven to 350°F. Line a large, rimmed baking sheet with foil and give it a good coat of cooking spray.
Step 2: Season the Salmon
Place the salmon skin-side down on the prepared sheet. Sprinkle the flesh side with kosher salt and freshly ground black pepper.
Step 3: Make the Firecracker Sauce
In a medium bowl, whisk together the dark brown sugar, minced garlic, sriracha, olive oil, lime juice, soy sauce or tamari, sweet paprika, ginger, and red pepper flakes. Once well combined, coat the flesh side of the salmon with this spicy-sweet mixture.
Step 4: Bake to Perfection
Bake the salmon in the preheated oven until it’s cooked through, about 20 to 24 minutes. Once done, scrape any remaining sauce from the sheet pan over the salmon and finish with a sprinkle of chopped scallions and lime slices.
Tips and Tricks for the Best Firecracker Salmon
Adjust the Heat: If you’re not a fan of intense heat, you can dial back the sriracha and chili flakes. Alternatively, if you live for spice, feel free to add more!
Serving Suggestions: For a complete meal, serve the salmon with steamed jasmine rice and sautéed greens. A light cucumber salad with a tangy dressing would also complement the flavors nicely.
Storage: Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold over a salad.
Variations: This firecracker sauce is incredibly versatile. Try it on grilled shrimp, tofu, or chicken breasts for a different spin. The sauce also makes a great marinade for veggies before roasting or grilling.
The Final Word
This firecracker salmon is a game-changer for your dinner lineup. With its blend of sweet, spicy, and tangy flavors, it’s sure to become a new favorite. Whether you’re a seasoned chef or a kitchen newbie, this recipe is easy to follow and guaranteed to impress. So go ahead, turn up the heat, and enjoy a meal that’s as exciting as it is delicious!