Looking for a fun and festive appetizer to impress your guests this holiday season? This Reindeer Cheese Ball Recipe is sure to be a hit! Not only does it taste amazing, but it also brings a whimsical touch to your holiday gatherings. Perfect for parties, family get-togethers, or cozy evenings at home, this cheese ball is a delightful treat everyone will love.
Imagine a creamy and cheesy center covered in crunchy nuts, all shaped like a reindeer. It’s not just delicious; it’s bound to spark joy and laughter. This recipe is a playful way to elevate your appetizer game and showcase your holiday spirit.
Delightful and Easy Reindeer Cheese Ball
This Reindeer Cheese Ball is creamy and rich, featuring a delightful combination of cream cheese, cheddar, and spices, all rolled into a festive shape. The crunchy exterior is made with nuts that add a satisfying texture, while the decorative touches like pretzel antlers and olives for eyes make it a fun centerpiece for your appetizer table.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup diced green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup finely chopped nuts (walnuts or pecans)
- 2 pretzel sticks for antlers
- 2 black olives for eyes
- 1 small carrot for nose
Instructions
- Combine Cheese Mixture: In a mixing bowl, combine the softened cream cheese, shredded cheddar, diced green onions, garlic powder, and onion powder. Mix until well combined.
- Shape the Cheese Ball: Scoop the mixture and form it into a ball shape. Wrap in plastic wrap and refrigerate for at least 2 hours to firm up.
- Coat with Nuts: Once chilled, remove the cheese ball from the wrap and roll it in the chopped nuts until fully coated.
- Decorate: Insert the pretzel sticks on the top for antlers, place the olives for eyes, and the carrot for the nose.
- Serve: Place on a platter with crackers or vegetables for dipping and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 10 servings
- Calories: 150kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 2g