Looking for a delightful treat to celebrate the holiday season? This eggnog bread is the perfect answer. It’s moist, flavorful, and infused with the warm spices and creamy notes of eggnog, making it an ideal accompaniment to your festive gatherings.
Imagine serving a slice of this eggnog bread alongside your favorite holiday beverages. The combination of nutmeg and cinnamon creates a cozy aroma that fills your kitchen, inviting everyone to come and savor a piece. This recipe not only captures the essence of the season but also allows you to impress your family and friends with your baking skills.
Deliciously Spiced Eggnog Bread
This eggnog bread is a rich, aromatic loaf that boasts a tender crumb and a delightful sweetness. With a hint of nutmeg and cinnamon, each bite offers a taste of holiday comfort that’s simply irresistible.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans optional
- Powdered sugar for dusting optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
- Cream Butter and Sugar: In a separate bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the eggnog and vanilla extract.
- Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. If desired, fold in the chopped nuts.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before slicing, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 210kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 32g