Looking for the perfect appetizer to impress your guests this holiday season? This cranberry pecan cheese ball is just what you need! It’s not only delicious but also visually stunning, making it a fantastic centerpiece for any gathering. With a delightful combination of cream cheese, sweet cranberries, and crunchy pecans, this cheese ball brings together the best flavors of the season.
Let me share a little secret: this cheese ball is incredibly easy to make. In just a few simple steps, you can create a show-stopping appetizer that people will rave about. Whether you’re hosting a festive party or just enjoying a cozy night in, this cranberry pecan cheese ball is a must-try.
Delicious and Easy Cranberry Pecan Cheese Ball
This cranberry pecan cheese ball is a creamy, tangy blend of cream cheese and sharp cheddar, rolled in crunchy pecans and tart cranberries. It’s a perfect balance of flavors and textures, making it a delightful addition to any cheese platter or holiday spread.
The taste is a delightful combination of creamy and tangy, with a hint of sweetness from the cranberries and a satisfying crunch from the pecans.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Additional pecans for rolling
Instructions
- Mix the Base: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped cranberries, chopped pecans, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the Cheese Ball: Use your hands to shape the mixture into a ball. Wrap it in plastic wrap and refrigerate for at least 1 hour to firm up.
- Coat with Pecans: Once chilled, unwrap the cheese ball and roll it in additional chopped pecans to coat the outside.
- Serve: Transfer to a serving platter and serve with crackers, sliced baguette, or fresh fruit.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 220kcal
- Fat: 18g
- Protein: 5g
- Carbohydrates: 8g