Looking for a fun and festive treat to elevate your holiday celebrations? This Christmas Popcorn Balls Recipe is here to bring joy and a touch of nostalgia to your gatherings. With every bite, you’re reminded of the cozy spirit of the holidays, making it a perfect snack for family movie nights or holiday parties.
These popcorn balls are not just delicious; they’re also a fantastic activity to do with the kids! Gather around the kitchen, pop some corn, and watch as the magic happens. With gooey marshmallows and a sprinkle of holiday cheer, these treats are sure to be a hit.
Easy to make and incredibly fun to eat, this festive treat combines the crunch of popcorn with the soft sweetness of marshmallows, creating a delightful contrast that will leave everyone asking for more.
Deliciously Sweet and Crunchy Christmas Popcorn Balls
This Christmas Popcorn Balls Recipe features a delightful mix of buttery popcorn coated in gooey marshmallows, creating a sweet and crunchy treat that’s impossible to resist. Each ball is bursting with festive flavors and is the perfect sweet snack for the holiday season.
Ingredients
- 10 cups popped popcorn
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sprinkles or holiday-themed candy for decoration (optional)
Instructions
- Prepare Popcorn: Pop the popcorn using an air popper or stovetop method. Transfer popped popcorn to a large bowl, making sure to remove any unpopped kernels.
- Melt the Mixture: In a saucepan over medium heat, combine the butter, granulated sugar, corn syrup, and salt. Stir until the mixture comes to a boil. Allow it to boil for 1 minute without stirring.
- Add Marshmallows: Remove the saucepan from heat and stir in the mini marshmallows and vanilla extract until completely melted and smooth.
- Combine: Pour the marshmallow mixture over the popped popcorn. Using a spatula or wooden spoon, gently fold the marshmallow mixture into the popcorn until evenly coated.
- Shape into Balls: Once the mixture is cool enough to handle, lightly butter your hands and take small handfuls of the popcorn mixture to form balls (about the size of a golf ball).
- Decorate: If desired, roll the popcorn balls in sprinkles or press holiday-themed candy onto the balls before they set completely.
- Cool: Allow the popcorn balls to set on a baking sheet lined with parchment paper for about 30 minutes before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 popcorn balls
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g