Festive Christmas Cool Whip Truffles Recipe

Looking for a delightful treat to spread holiday cheer? This Christmas Cool Whip Truffles Recipe is the perfect festive dessert that will leave your guests raving. These truffles are not only incredibly easy to make but also combine a rich chocolate flavor with a fluffy texture that melts in your mouth.

Imagine biting into a creamy truffle filled with the essence of Christmas! With just a few simple ingredients, you can whip up these delightful bites that are perfect for holiday parties or as a sweet gift for loved ones.

Delicious and Easy Christmas Cool Whip Truffles

These Christmas Cool Whip Truffles are decadent and smooth, featuring a luscious chocolate coating with a light, airy filling. The perfect combination of sweetness and creaminess makes them a standout treat during the holiday season.

Ingredients

  • 1 cup of semi-sweet chocolate chips
  • 1 cup of Cool Whip whipped topping
  • 1/2 cup of crushed cookies (like Oreos or chocolate wafers)
  • 1 teaspoon vanilla extract
  • 1/2 cup of cocoa powder or crushed nuts for rolling

Instructions

  1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth, stirring in between.
  2. Mix the Filling: In a separate bowl, combine the melted chocolate, Cool Whip, crushed cookies, and vanilla extract. Stir until well blended.
  3. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to scoop.
  4. Form the Truffles: Once chilled, use a small cookie scoop or your hands to form the mixture into small balls.
  5. Coat the Truffles: Roll each ball in cocoa powder or crushed nuts until evenly coated. Place the truffles on a parchment-lined baking sheet.
  6. Chill Again: Return the truffles to the refrigerator to set for an additional 30 minutes before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 1 hour 30 minutes
  • Total Time: 1 hour 45 minutes

Nutrition Information

  • Servings: 24 truffles
  • Calories: 80kcal
  • Fat: 4g
  • Protein: 1g
  • Carbohydrates: 10g