Have you ever wanted to indulge in a cake that combines the best of chocolate, vanilla, and strawberry flavors? Look no further! This Neapolitan Cake is a showstopper that brings together these classic flavors in a delicious layered masterpiece. Perfect for celebrations or simply to enjoy with a cup of coffee, this cake captures the essence of childhood nostalgia with every bite.
Imagine slicing through this stunning cake to reveal its vibrant layers, each offering a distinct taste that harmonizes beautifully. It’s not just a dessert; it’s a celebration of flavors that will impress your guests and satisfy your sweet tooth.
The Ultimate Neapolitan Cake Recipe
This Neapolitan Cake features three moist layers of chocolate, vanilla, and strawberry cake, sandwiched with a rich buttercream frosting. Each slice is a delightful blend of flavors, making it a perfect dessert for any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup strawberry puree for strawberry layer
- Vanilla buttercream frosting
- Chocolate buttercream frosting
- Strawberry buttercream frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients, alternating with buttermilk, mixing just until combined.
- Divide the batter equally into three bowls. To one bowl, mix in cocoa powder for the chocolate layer. To the second bowl, add strawberry puree for the strawberry layer. Leave the third bowl as vanilla.
- Pour the batters into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool in pans for 10 minutes before transferring to wire racks.
- Once the cakes are completely cool, layer them with the respective buttercream frostings – chocolate, vanilla, and strawberry.
- Frost the outside of the cake and decorate as desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 350 kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 40g