Ever been enchanted by the aroma of a freshly baked sweet potato casserole wafting through your home? This recipe is the perfect blend of sweetness and warmth, making it an ideal dish for family gatherings, holidays, or just a comforting dinner. It’s not just food; it’s a delightful experience that brings everyone together.
This sweet potato casserole is a showstopper, brimming with creamy sweetness and topped with a crunchy pecan streusel that will have your taste buds dancing. It’s incredibly easy to prepare, and you might already have most of the ingredients on hand. You can customize it to your liking, whether you want a little extra spice or a touch of marshmallow goodness.
A Classic Sweet Potato Casserole Recipe
This sweet potato casserole is a creamy, flavorful dish with a hint of cinnamon and nutmeg, topped with a crunchy pecan and brown sugar mixture. It’s sweet, satisfying, and has the perfect balance of textures, making it a beloved side dish at any gathering.
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup melted butter (for topping)
- 1 cup mini marshmallows (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Boil Sweet Potatoes: In a large pot, boil the cubed sweet potatoes until tender (about 15-20 minutes). Drain and let cool slightly.
- Blend Mixture: In a mixing bowl, combine the boiled sweet potatoes, granulated sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
- Prepare Casserole: Pour the sweet potato mixture into a greased 9×13 inch baking dish.
- Make Topping: In a separate bowl, mix together the chopped pecans, brown sugar, flour, and melted butter until crumbly. Sprinkle this mixture evenly over the sweet potato layer.
- Bake: Bake in the preheated oven for 30 minutes, until the topping is golden brown. If using mini marshmallows, sprinkle them on top and bake for an additional 5-10 minutes until they are golden and melted.
- Serve: Allow to cool slightly before serving. Enjoy your delicious sweet potato casserole!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 servings
- Calories: 310kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g