Deliciously Chewy Gingerbread Bars Recipe

Get ready to indulge in these Chewy Gingerbread Bars Recipe that will fill your kitchen with the warm, inviting scent of ginger and spices. Perfect for holiday gatherings or a cozy night in, these bars are sure to become a favorite.

Imagine biting into a soft, chewy gingerbread bar with a rich flavor that transports you to a winter wonderland. This recipe captures that essence, making it easy to create a nostalgic treat that’s both delicious and satisfying.

The Ultimate Chewy Gingerbread Bars

These chewy gingerbread bars are a delightful fusion of molasses, ginger, and a hint of cinnamon. Each bite delivers a comforting sweetness that pairs beautifully with a cup of tea or coffee, making it a perfect snack for chilly days.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup molasses
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup powdered sugar for frosting (optional)
  • 1-2 tablespoons milk for frosting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter and brown sugar until smooth. Add molasses and eggs, mixing well.
  3. In another bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Spread the batter evenly in the greased pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow to cool completely in the pan before frosting with a simple icing made from powdered sugar and milk, if desired. Cut into bars and serve.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 16 bars
  • Calories: 180kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 28g