Get ready to indulge in these Chewy Gingerbread Bars Recipe that will fill your kitchen with the warm, inviting scent of ginger and spices. Perfect for holiday gatherings or a cozy night in, these bars are sure to become a favorite.
Imagine biting into a soft, chewy gingerbread bar with a rich flavor that transports you to a winter wonderland. This recipe captures that essence, making it easy to create a nostalgic treat that’s both delicious and satisfying.
The Ultimate Chewy Gingerbread Bars
These chewy gingerbread bars are a delightful fusion of molasses, ginger, and a hint of cinnamon. Each bite delivers a comforting sweetness that pairs beautifully with a cup of tea or coffee, making it a perfect snack for chilly days.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 2 large eggs
- 4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup powdered sugar for frosting (optional)
- 1-2 tablespoons milk for frosting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and brown sugar until smooth. Add molasses and eggs, mixing well.
- In another bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spread the batter evenly in the greased pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely in the pan before frosting with a simple icing made from powdered sugar and milk, if desired. Cut into bars and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g