If you’re looking for a delightful way to enjoy zucchini, this Cheesy Zucchini Casserole is the answer. It’s creamy, comforting, and packed with cheesy goodness that will have everyone asking for seconds. Whether you have a garden overflowing with zucchini or just want to incorporate more veggies into your meals, this dish is a must-try!
Imagine a warm casserole filled with tender zucchini, melted cheese, and a crispy topping that adds the perfect crunch. This recipe combines simple ingredients to create a satisfying dish that works great as a side or a main course. Plus, it’s incredibly easy to make, making it perfect for weeknight dinners or potlucks.
The Allure of Cheesy Zucchini Casserole
Cheesy Zucchini Casserole brings warmth and comfort to the table.
This dish features layers of tender zucchini, complemented by a blend of rich cheeses.
Each bite offers a satisfying experience that appeals to both veggie lovers and cheese enthusiasts.
The golden, crispy topping adds an inviting crunch, making it irresistible.
It’s a versatile choice for gatherings or a delightful weeknight dinner.
Ingredients That Shine
This casserole showcases simple ingredients that enhance the dish’s flavors.
Fresh zucchini is the star, bringing a subtle sweetness and texture.
A combination of cheddar, ricotta, and Parmesan cheeses creates a creamy richness.
Seasoned with garlic and onion powders, this dish offers depth without overwhelming the palate.
The addition of breadcrumbs and olive oil on top ensures that enticing crunch.
Creating the Perfect Layers
Layering is key to achieving the best Cheesy Zucchini Casserole.
Start with a generous base of zucchini slices, then add a creamy cheese mixture.
Repeating this process builds flavor and texture throughout the dish.
The careful assembly allows each component to shine, delivering a balanced bite every time.
Baking to Perfection
Baking the casserole at the right temperature is essential for achieving that golden crust.
A preheated oven ensures even cooking and helps the cheese melt beautifully.
Keep an eye on the casserole as it bakes, waiting for the top to turn a delightful brown.
The aroma filling your kitchen will be enough to draw everyone to the table.
Serving Suggestions
This Cheesy Zucchini Casserole is delightful on its own, but it pairs beautifully with various dishes.
Consider serving it alongside a fresh salad or grilled proteins for a complete meal.
For a cozy touch, garnish with fresh herbs before serving to add color and brightness.
Enjoy it hot from the oven for maximum comfort and flavor.
Storing and Reheating
Leftovers of this casserole can easily be stored in the fridge for a few days.
Simply cover tightly to keep it fresh and ready for reheating.
To reheat, place it in the oven until warmed through, restoring its crispy topping.
This dish is just as delightful the next day, making it a great option for meal prep.
The Ultimate Cheesy Zucchini Casserole
This Cheesy Zucchini Casserole is a rich and creamy dish featuring layers of thinly sliced zucchini, savory cheese, and a crunchy topping. Its comforting flavors make it a favorite among both veggie lovers and cheese enthusiasts.
Ingredients
- 4 medium zucchinis, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Zucchini: Slice the zucchinis and sprinkle with salt. Let them sit for about 10 minutes to draw out excess moisture. Pat dry with paper towels.
- Mix the Cheeses: In a large bowl, combine the ricotta, cheddar, and Parmesan cheese with the beaten eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Layer the Casserole: In a greased baking dish, layer half of the zucchini slices. Spoon half of the cheese mixture over the zucchini. Repeat with the remaining zucchini and cheese mixture.
- Add the Topping: In a small bowl, mix the breadcrumbs with olive oil, then sprinkle evenly over the casserole.
- Bake: Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and bubbly.
- Serve: Let cool for a few minutes before serving. Enjoy your comforting Cheesy Zucchini Casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 24g