If you’re looking for a dish that brings the flavors of Thailand right to your kitchen, this Thai Coconut Curry Shrimp is your answer. It’s a delightful combination of shrimp, creamy coconut milk, and fragrant spices that will transport your taste buds to a tropical paradise. This recipe is not only quick and easy to prepare, but it also feels indulgent and satisfying—perfect for any night of the week.
This Thai Coconut Curry Shrimp dish is a culinary experience full of bold flavors and vibrant colors. The sweet and savory notes of coconut milk paired with the heat of curry paste create a lovely balance that enchants your palate. Serve it over rice or noodles to soak up all that delicious sauce!
Vibrant Ingredients for a Flavorful Dish
Thai Coconut Curry Shrimp showcases a delightful blend of ingredients, each contributing to the overall essence of the dish.
The star, of course, is the plump shrimp, which absorbs all the rich flavors of the coconut sauce.
Colorful bell peppers and snap peas not only add a crunch but also enhance the visual appeal with their vibrant hues.
Creating the Aromatic Base
To kick things off, the aromatic base sets the stage for this culinary experience.
Sautéing minced garlic and freshly grated ginger in vegetable oil releases a fragrant aroma that invites anticipation.
This step is vital, as it infuses the dish with warmth and depth from the very beginning.
Building the Flavorful Sauce
The heart of Thai Coconut Curry Shrimp lies in its creamy sauce.
Combining coconut milk with red curry paste, fish sauce, and brown sugar creates a harmonious blend of sweet, spicy, and savory notes.
As this mixture simmers, it thickens beautifully, preparing for the shrimp’s delightful addition.
The Quick Cooking Process
One of the appealing aspects of this dish is its quick preparation time.
The shrimp cooks rapidly, becoming tender and succulent within just a few minutes.
This means you can enjoy a restaurant-quality meal in the comfort of your home without spending hours in the kitchen.
Perfect Pairings for Serving
Serving Thai Coconut Curry Shrimp over a bed of fluffy white rice allows for the sauce to be savored in every bite.
The rice absorbs the flavors, making each mouthful a delightful experience.
Garnishing with fresh basil and lime wedges elevates the presentation, enhancing both color and flavor.
A Visual and Culinary Celebration
The rustic wooden table background adds warmth, creating an inviting atmosphere for this dish.
The bold colors of the shrimp, vegetables, and garnishes stand out beautifully, making it not just a meal, but a visual feast.
Every element contributes to a delightful dining experience, perfect for sharing with family or friends.
Quick and Flavorful Thai Coconut Curry Shrimp
This Thai Coconut Curry Shrimp is a light and aromatic dish that combines tender shrimp with a creamy coconut sauce infused with Thai spices. The result is a delightful combination of sweet, spicy, and savory flavors that is sure to impress.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Fresh basil and lime wedges for garnish
- Cooked rice or noodles for serving
Instructions
- Sauté Aromatics: In a large skillet, heat the vegetable oil over medium-high heat. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
- Add Vegetables: Stir in sliced bell pepper and snap peas. Cook for 3-4 minutes until they start to soften.
- Curry Sauce: Pour in the coconut milk, red curry paste, fish sauce, and brown sugar. Stir well to combine and bring to a simmer.
- Cook Shrimp: Add the shrimp to the skillet and cook for 3-5 minutes, until the shrimp are pink and opaque.
- Serve: Remove from heat and garnish with fresh basil and lime wedges. Serve over cooked rice or noodles.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 10g