There’s something uniquely delightful about fresh-baked scones, and when you infuse them with savory zucchini and cheese, magic happens. These Savory Zucchini and Cheese Scones are perfect for breakfast, brunch, or as a delightful snack any time of the day.
Imagine biting into a warm scone, bursting with the flavors of tender zucchini and rich cheese. This recipe is not just about taste; it’s also a clever way to sneak in some veggies! Whether you’re hosting a gathering or simply treating yourself, these scones will impress everyone.
The Allure of Savory Scones
Freshly baked scones hold a special charm that is hard to resist.
The addition of savory zucchini and cheese elevates these baked goods to a new level of delight.
Each bite combines a flaky exterior with a tender, cheesy center, creating a comforting experience perfect for any time of day.
Flavor Profile
The marriage of tender zucchini with gooey cheese makes these scones a savory treat.
Herbs add a fresh note that enhances the overall flavor, making them flavorful without overwhelming the palate.
They are just the right balance of ingredients that create a satisfying snack or a delightful addition to breakfast.
Preparation Steps
Preparing these scones is straightforward and quick.
Start by mixing dry ingredients, then cut in cold butter until you achieve a crumbly texture.
Combining grated zucchini and shredded cheese brings everything together harmoniously.
The dough is gently kneaded and shaped before being cut into wedges or rounds.
A quick brush of beaten egg ensures a golden finish once baked.
In just 20 minutes, you’ll have warm, flaky scones ready to enjoy.
Serving Suggestions
Serving these scones warm is a must.
Pair them with a small bowl of herbed butter for a rich, creamy complement.
They can be enjoyed individually or displayed on a rustic wooden board for gatherings.
Nutrition Information
These Savory Zucchini and Cheese Scones offer a delightful treat without compromising nutritional value.
Each scone contains about 190 calories, providing a good source of protein and healthy fats.
With 12 servings in total, they’re perfect for sharing or savoring throughout the week.
Perfect for Any Occasion
These scones fit seamlessly into various occasions.
Serve them at brunch, as a midday snack, or even at a casual gathering with friends.
Their inviting aroma and delightful taste will surely impress everyone who tries them.
The Ultimate Savory Scones Recipe
These Savory Zucchini and Cheese Scones are light, flaky, and packed with flavor. The combination of tender zucchini and gooey cheese creates a perfect balance of savory goodness, making them an irresistible treat.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cold butter, cubed
- 1 cup grated zucchini (squeezed to remove excess moisture)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1 egg, beaten (for egg wash)
- Fresh herbs (like chives or parsley) for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and black pepper.
- Cut in Butter: Add the cold cubed butter into the flour mixture. Use a pastry cutter or your fingers to incorporate until the mixture resembles coarse crumbs.
- Add Zucchini and Cheese: Stir in the grated zucchini and shredded cheese until evenly mixed.
- Combine Wet Ingredients: Gradually add the milk, mixing until just combined. Do not overmix.
- Shape the Scones: Turn the dough onto a floured surface and gently knead it a couple of times. Pat it into a circle about 1-inch thick. Cut into wedges or use a biscuit cutter to make rounds.
- Bake: Place the scones on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish. Bake for 15-20 minutes, or until golden brown.
- Serve: Let the scones cool slightly before serving. Enjoy them warm, perhaps with a dollop of butter.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 scones
- Calories: 190 kcal
- Fat: 10 g
- Protein: 6 g
- Carbohydrates: 22 g