If you’re looking for a delightful treat to impress your friends and family, these Raspberry Swirl Cookies with Buttery Shortbread Base are just the ticket. The combination of buttery, melt-in-your-mouth shortbread and vibrant raspberry swirls creates a cookie that’s both visually stunning and unbelievably delicious.
Imagine biting into a tender cookie that perfectly balances the sweetness of buttery shortbread with the tartness of fresh raspberries. This recipe not only delivers on flavor but also on presentation, making it an ideal choice for any occasion or simply to enjoy with a cup of tea.
Raspberry Swirl Cookies: A Perfect Treat
These Raspberry Swirl Cookies feature a rich buttery shortbread base that melts in your mouth, complemented by a swirl of tangy raspberry jam. Each bite offers a delightful mix of sweet and tart, making them a favorite for cookie lovers everywhere.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup raspberry jam (or fresh raspberries)
- 1 egg for egg wash (optional)
- Sugar for sprinkling (optional)
Instructions
- Prepare the Dough: In a large bowl, cream the softened butter and powdered sugar together until light and fluffy. Mix in the vanilla extract.
- Add Dry Ingredients: Gradually blend in the flour and salt until just combined. Be careful not to overmix.
- Chill the Dough: Divide the dough into two halves, shape each half into a log, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
- Roll and Swirl: Preheat your oven to 350°F (175°C). Remove the dough from the fridge and slice each log into 1/4-inch thick rounds. Place half of the rounds on a lined baking sheet. Add a small dollop of raspberry jam on each round, then top with another round and gently press to seal. Use a skewer to create swirls in the jam.
- Bake: If desired, brush the tops with egg wash and sprinkle sugar over them. Bake for 12-15 minutes or until the edges start to turn golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Raspberry Swirl Cookies!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes (including chilling time)
Nutrition Information
- Servings: 24 cookies
- Calories: 120 kcal per cookie
- Fat: 7g
- Protein: 1g
- Carbohydrates: 15g