If you adore the rich, nutty flavor of pecan pie, you are going to fall head over heels for these pecan pie cookies. They capture all the sweetness and warmth of the classic dessert in a delightful cookie form! Perfect for holiday gatherings or just a cozy treat at home, these cookies are sure to impress anyone who takes a bite.
These pecan pie cookies are not just your average cookies; they are little bites of heaven that blend the buttery, nutty goodness of pecans with a sweet, gooey filling. You’ll love how easy they are to make, and the aroma that fills your kitchen will have everyone rushing to taste.
Sweet and Nutty Pecan Pie Cookies
These pecan pie cookies are soft, chewy, and packed with rich pecans and a hint of vanilla. Each cookie is like a mini version of the classic pie, with a gooey center and a slightly crisp edge that makes them utterly irresistible.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cookie Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until combined. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
- Prepare the Filling: In a separate bowl, combine the corn syrup, granulated sugar, vanilla extract, ground cinnamon, and salt. Mix until smooth.
- Assemble the Cookies: Scoop about a tablespoon of cookie dough and flatten it slightly in your hand. Place a small spoonful of the filling in the center and fold the dough around it, sealing it well. Roll into a ball and place it on the prepared baking sheet, spacing them out.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the tops look set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 25g