So, let’s talk salmon. But not just any salmon. We’re diving into the world of honey-garlic glazed salmon, a dish that’s not only been rocking taste buds but has also earned its stripes as one of the hottest recipes of 2022. And guess what? It’s not just a flash in the pan. This bad boy has staying power, winning over the hearts (and stomachs) of Delish readers far and wide.
Why This Recipe Rocks
First off, let’s address the elephant in the room: cooking fish can be intimidating. But fear not, my friends. With this recipe, you’ll be conquering salmon like a seasoned pro in no time. Whether you’re whipping up a quick weeknight dinner or planning a special surprise for Dad on Father’s Day, this honey-garlic glazed salmon has got your back.
Pro Tips for Perfect Salmon
Check for Bones
Before you dive into cooking, take a quick moment to ensure there are no pesky pin bones lurking in your salmon. Just run your fingers along the surface of the fish, and if you feel a little prick, it’s bone time. Grab some kitchen tweezers and gently pluck those suckers out.
Heat Things Up
When it comes to searing salmon, you gotta bring the heat. Like, seriously hot. Make sure your pan is sizzling and coated with oil before you even think about adding the fish. And here’s a tip: gently place those fillets away from you to avoid any oil splatter mishaps.
Let It Be
Once your salmon hits the pan, let it do its thing. Resist the urge to fiddle with it and just let those fillets cook, undisturbed, for a few minutes. That’s the secret sauce (pun intended) to achieving that perfect crust. After a few minutes, sneak a peek under one corner—if it releases easily, you’re golden. If not, give it a bit more time to work its magic.
The Secret Sauce (and a Few Variations)
Now, let’s talk about the star of the show: the honey-garlic sauce. With just a handful of pantry staples—honey, soy sauce, lemon juice, and a kick of red pepper flakes—you’ll whip up a sauce that’s downright addictive. And the best part? It’s totally customizable. Feeling adventurous? Swap out the lemon juice for lime or kick up the heat with a dash of sriracha. Not a fan of spice? Skip the red pepper flakes altogether. The world (well, your kitchen) is your oyster.
Sides That Shine
So, what’s the perfect pairing for this mouthwatering salmon? The options are endless, but we’ve got a soft spot for coconut rice. It’s the ideal sidekick for soaking up all that delicious honey-garlic goodness. Of course, roasted asparagus or bok choy are also solid choices if you’re looking to mix things up.
Storing Leftovers (If There Are Any)
Let’s be real—if there are any leftovers, they won’t last long. But just in case, pop ’em in an airtight container and stash them in the fridge. They’ll keep for up to three days, though we seriously doubt they’ll stick around that long.
The Recipe: Honey-Garlic Glazed Salmon
Ingredients:
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon red pepper flakes
- 3 tablespoons extra-virgin olive oil, divided
- 4 6-ounce salmon fillets, patted dry with a paper towel
- Kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 1 lemon, sliced into rounds
Directions:
- Mix It Up: In a medium bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes.
- Heat Things Up: In a large skillet over medium-high heat, heat two tablespoons of oil. When it’s hot (but not smoking), add the salmon, skin-side up, and season with salt and pepper. Cook until it’s a gorgeous golden color, about six minutes. Then, flip it over and add the remaining oil.
- Add Flavor: Toss in the minced garlic and let it work its fragrant magic for about a minute. Next, pour in the honey mixture and add those lemon slices. Let everything cook until the sauce is reduced by about a third, then give your salmon a nice baste with that luscious sauce.
- Garnish and Serve: Sprinkle some sliced lemon on top for a pop of freshness, and you’re ready to dig in!
So there you have it—your ticket to salmon success. Whether you’re a seafood newbie or a seasoned pro, this honey-garlic glazed salmon is sure to earn a permanent spot in your recipe repertoire. So go ahead, fire up those pans and get ready to impress!