Grilling salmon can be a delightful experience, especially when you opt for the ease and convenience of foil packets. This method eliminates the worry of fish sticking to the grill grates or falling apart.
Instead, you encase the salmon in foil along with a delectable mix of zucchini, yellow summer squash, and a smoky honey-chipotle sauce. Foil packets not only simplify the cooking process but also enhance the flavors by allowing everything to meld together over the grill.
Ingredients for Grilled Honey-Chipotle Salmon Foil Packets
For this savory dish, you’ll need:
- 4 tablespoons of melted butter
- 2 tablespoons of honey
- 1 tablespoon of chipotle chili powder (adjustable for spice preference)
- 3 cloves of garlic, minced
- Kosher salt
- 4 (6-ounce) skin-on salmon fillets
- 1 medium zucchini, chopped
- 1 summer squash, chopped
- 1 small red onion, chopped
- 1/4 cup of packed basil leaves, torn
- Lime wedges, for serving
Preparing and Cooking Instructions
Follow these steps to create perfect grilled salmon foil packets:
Step 1: Prepare the Honey-Chipotle Sauce
- Start by heating your grill to a medium-high temperature.
- In a small bowl, whisk together melted butter, honey, chipotle chili powder (adjust the amount based on your spice preference), minced garlic, and a pinch of salt. Set this sauce aside.
Step 2: Season and Prepare the Ingredients
- Season both sides of the salmon fillets with salt.
- In a medium bowl, toss the chopped zucchini, summer squash, and red onion with a bit of salt.
Step 3: Assemble the Foil Packets
- Cut four pieces of foil, each about 12 inches by 16 inches.
- Divide the vegetable mixture evenly among the foil pieces, placing it in the center of each.
- Place a seasoned salmon fillet next to the vegetables on each piece of foil.
- Drizzle the honey-chipotle sauce over the salmon and vegetables, ensuring even distribution. Fold and seal the edges of each foil packet securely to prevent any leakage.
Step 4: Grill the Foil Packets
- Grill the sealed foil packets over medium-high heat, covered, for approximately 11 to 14 minutes. Rotate the packets halfway through the cooking process to ensure even cooking.
- The salmon should be cooked through, and the vegetables tender when ready.
Step 5: Serve and Enjoy
- Once done, carefully open each foil packet.
- Sprinkle torn basil leaves over the contents of each packet.
- Serve hot, accompanied by lime wedges for an added zest of flavor.
Oven Option
If grilling isn’t an option, you can also bake these foil packets in the oven. Preheat your oven to 425°F and place the prepared packets on a rimmed baking sheet. Bake for 16 to 20 minutes, or until the salmon is cooked through and the vegetables are tender.
Customizing the Honey-Chipotle Sauce
For a milder sauce, substitute regular chili powder and a pinch of smoked paprika instead of chipotle chili powder. Adjust the amount to suit your taste preferences, ranging from a subtle smokiness to a spicier kick.
Conclusion
Grilled Honey-Chipotle Salmon Foil Packets with Summer Squash are not just a feast for the taste buds but also a stress-free way to enjoy a healthy and flavorful meal outdoors. Whether you choose to grill or bake them, these foil packets are sure to impress with their simplicity and robust flavors. Pair them with your favorite summer beverages and desserts for a complete and satisfying meal experience.