Looking to add a festive touch to your holiday gatherings? This crockpot Christmas candy is the perfect solution! It’s a simple and delicious treat that will delight friends and family alike. With minimal effort, you can whip up a batch that looks as good as it tastes, filling your home with delightful aromas.
Imagine walking into your kitchen to the sweet scent of melted chocolate and nuts, all coming together in a warm crockpot. This recipe is not just easy; it’s a fun way to get everyone involved in the holiday spirit. Plus, you can customize it with your favorite additions, making it a unique treat for every occasion.
The Perfect Holiday Treat
This crockpot Christmas candy is a rich and indulgent dessert made with creamy chocolate, crunchy nuts, and delightful additions like pretzels and marshmallows. The balance of sweet and salty flavors creates a satisfying treat that’s perfect for snacking or gifting during the holiday season.
Ingredients
- 1 package (16 oz) chocolate almond bark or melting chocolate
- 1 cup semi-sweet chocolate chips
- 1 cup peanuts or mixed nuts
- 1 cup pretzel pieces
- 1 cup mini marshmallows
- 1/2 cup dried cranberries or cherries (optional)
- 1 teaspoon vanilla extract
- Sprinkles or crushed candies for topping (optional)
Instructions
- Prepare the Crockpot: Line the bottom of a large crockpot with parchment paper for easy cleanup.
- Melt the Chocolate: Add the chocolate almond bark and semi-sweet chocolate chips to the crockpot. Set on low heat and cover, stirring every 15 minutes until melted and smooth.
- Mix in Ingredients: Once melted, stir in the peanuts, pretzel pieces, mini marshmallows, and dried cranberries. Mix until everything is well coated in chocolate.
- Set and Cool: Pour the mixture onto the lined crockpot, spreading it evenly. Top with sprinkles or crushed candies if desired. Cover and let it set for about 1-2 hours until firm.
- Cut and Serve: Once set, remove the candy from the crockpot and cut it into squares or break into pieces. Enjoy or package for gifting!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 24 pieces
- Calories: 120kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 12g