Imagine sinking your teeth into a juicy portobello mushroom filled to the brim with a rich and flavorful crab stuffing. That’s exactly what these Crab-Stuffed Portobello Mushrooms deliver! Perfect for a fancy appetizer or an elegant main dish, they are sure to impress your guests at any gathering.
This recipe is a true celebration of taste and texture. The earthiness of the portobello mushrooms complements the sweet, tender crab meat beautifully, creating a dish that’s both savory and satisfying. Plus, with every bite, you’ll experience a harmonious blend of herbs, spices, and creamy goodness.
Whether you’re hosting a dinner party or simply looking to indulge in a gourmet meal at home, these Crab-Stuffed Portobello Mushrooms are the way to go. They bring a touch of sophistication to your table while being surprisingly easy to prepare.
Irresistible Crab-Stuffed Portobello Mushrooms
Crab-Stuffed Portobello Mushrooms are a delightful treat that showcases large, meaty mushrooms filled with a savory crab mixture.
The combination of crab meat and cream cheese creates a rich filling that’s both satisfying and indulgent.
Baked until golden and bubbling, these mushrooms transform into a gourmet appetizer that is perfect for any gathering.
The Perfect Appetizer
Hosting a dinner party or simply enjoying a cozy night in?
These Crab-Stuffed Portobello Mushrooms make for an impressive dish that will wow your guests.
Whether served as an elegant appetizer or a main dish, they are versatile enough to fit any occasion.
Flavorful Ingredients
This recipe highlights the savory union of crab meat and cream cheese, complemented by aromatic herbs.
The addition of Parmesan cheese and a touch of mayonnaise adds depth to the filling, ensuring each bite is packed with flavor.
With fresh lemon juice to brighten the profile, these mushrooms are a true celebration of taste.
Easy Preparation
Preparing Crab-Stuffed Portobello Mushrooms is surprisingly simple, making it accessible for cooks of all skill levels.
With just a few straightforward steps—cleaning the mushrooms, mixing the filling, and baking—these mushrooms come together seamlessly.
In no time, you can serve a dish that looks and tastes gourmet.
Serving Suggestions
Nutritional Information
For those mindful of their diet, each serving of Crab-Stuffed Portobello Mushrooms provides a satisfying balance of nutrition.
With approximately 320 calories per serving, they offer a hearty dose of protein while keeping carbohydrates in check.
This makes them an excellent choice for a delicious yet nutritious dish.
Irresistible Crab-Stuffed Portobello Mushrooms
These Crab-Stuffed Portobello Mushrooms feature large, meaty mushrooms filled with a delicious mixture of crab meat, cream cheese, and aromatic herbs. Baked until golden and bubbling, they make for a delightful dish with a rich, savory flavor that’s sure to please.
Ingredients
- 4 large portobello mushrooms, stems removed
- 1 cup cooked crab meat, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the portobello mushrooms with a damp cloth. Lightly drizzle them with olive oil and place them on a baking sheet, gill side up.
- Make the Filling: In a bowl, combine the crab meat, cream cheese, Parmesan cheese, mayonnaise, lemon juice, garlic powder, onion powder, parsley, salt, and pepper. Mix until well blended.
- Stuff the Mushrooms: Generously spoon the crab mixture into each mushroom cap, pressing down gently to pack it in.
- Bake: Place the stuffed mushrooms in the oven and bake for about 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Serve: Remove from the oven and let cool for a few minutes before serving warm. Enjoy your Crab-Stuffed Portobello Mushrooms as an appetizer or a main dish!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 16g
- Carbohydrates: 10g