Indulge in the sweet delight of these White Chocolate Strawberry Truffles! Perfect for special occasions or a sweet treat just because, this recipe combines the rich creaminess of white chocolate with the fresh zest of strawberries. Each truffle is a bite-sized piece of heaven that brings a burst of flavor with every mouthful.
Imagine crafting these heavenly truffles in your own kitchen with minimal effort and maximum impact. They are sure to impress your friends and family, making you the star of any gathering. Plus, with just a handful of ingredients, you can whip up a batch in no time!
How to Make White Chocolate Strawberry Truffles
These White Chocolate Strawberry Truffles are creamy, smooth, and bursting with strawberry flavor. They have a delightful sweetness balanced by the tartness of fresh strawberries, creating an irresistible treat that melts in your mouth.
Ingredients
- 1 cup fresh strawberries, hulled and chopped
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs or cocoa powder for dusting
- Optional: additional melted white chocolate for drizzling
Instructions
- Prepare the Strawberries: In a blender or food processor, puree the chopped strawberries until smooth. Strain the puree through a fine mesh sieve to remove seeds, if desired.
- Melt the Chocolate: In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add the chopped white chocolate. Stir until the chocolate is completely melted and smooth.
- Combine: Stir in the strawberry puree and vanilla extract into the melted chocolate mixture until well combined.
- Chill: Pour the mixture into a bowl and refrigerate for about 1-2 hours, or until firm enough to scoop.
- Form the Truffles: Using a small cookie scoop or your hands, scoop out small amounts of the chilled mixture and roll them into balls.
- Dust: Roll the truffles in graham cracker crumbs or cocoa powder to coat. For a decorative touch, drizzle melted white chocolate over the truffles once coated.
- Store: Place the truffles in an airtight container and refrigerate until ready to serve. Enjoy your homemade White Chocolate Strawberry Truffles!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 12 truffles
- Calories: 120kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 12g