Are you ready to elevate your snacking game? These Zucchini Fritters with Garlic Dip are the perfect blend of crispy and savory, making them an irresistible treat. Imagine biting into a golden fritter, bursting with fresh zucchini and accompanied by a creamy garlic dip that takes the flavor to a whole new level.
These fritters are not just a side dish; they’re a showstopper at any gathering. Whether you’re hosting friends or simply enjoying a quiet night at home, this recipe is sure to impress. They’re simple to make, and the garlic dip adds a punch of flavor that complements the fritters beautifully.
Perfectly seasoned and packed with texture, these Zucchini Fritters with Garlic Dip are great for kids and adults alike. Plus, they’re a fantastic way to sneak in some veggies without anyone batting an eyelash!
Perfectly Crispy Zucchini Fritters
Golden-brown zucchini fritters are a delightful addition to any meal.
Each fritter boasts a crispy exterior while maintaining a soft, tender inside.
Paired with a creamy garlic dip, they create a satisfying snack or appetizer.
The combination of textures and flavors works harmoniously to please the palate.
Preparing the Zucchini
The foundation of these fritters starts with fresh zucchini.
Grating the zucchini and allowing it to rest with salt helps draw out excess moisture.
This step is key to achieving that perfect crunch when frying.
Squeezing out the liquid ensures that the fritters won’t be soggy, allowing the crispy texture to shine.
Mixing the Perfect Batter
Once the zucchini has been prepared, it’s time to combine it with the other ingredients.
All-purpose flour, Parmesan cheese, and spices come together, creating a flavorful batter.
The addition of a beaten egg helps bind everything, ensuring a cohesive fritter that holds its shape during frying.
Frying to Golden Perfection
Frying the fritters requires a hot skillet with oil, allowing for that desired golden exterior.
Carefully placing the batter into the oil ensures that each fritter cooks evenly.
Flipping them halfway through cooking reveals a beautiful, crispy surface.
Draining on paper towels removes excess grease, leaving them light and enjoyable.
Whipping Up the Garlic Dip
Complementing the fritters is a simple yet flavorful garlic dip.
Combining Greek yogurt, minced garlic, and lemon juice creates a creamy texture with a zesty kick.
Adjusting the seasoning with salt and pepper enhances the overall flavor, making it an ideal accompaniment.
Serving Suggestions
Arranging the zucchini fritters on a platter adds an inviting touch to any gathering.
Garnishing with fresh herbs elevates the presentation, appealing to both eyes and taste buds.
Serve warm with the garlic dip on the side for dipping, making them a crowd favorite.
These Zucchini Fritters with Garlic Dip are perfect for sharing or savoring solo.
Delicious Zucchini Fritters with Garlic Dip Recipe
These crispy zucchini fritters are golden-brown on the outside and tender on the inside, offering a delightful crunch with every bite. Paired with a creamy, garlicky dip, they make for a delicious appetizer or snack that’s sure to please any crowd.
Ingredients
- 2 medium zucchini, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Oil for frying (vegetable or olive oil)
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare Zucchini: Grate the zucchini and place it in a colander. Sprinkle with salt and let it sit for about 10 minutes to draw out excess moisture. After 10 minutes, squeeze out as much liquid as possible.
- Combine Ingredients: In a mixing bowl, combine the grated zucchini, flour, Parmesan cheese, beaten egg, black pepper, garlic powder, and onion powder. Mix well until all ingredients are combined.
- Heat Oil: In a large skillet, heat oil over medium heat. You can test the oil by dropping a small amount of the zucchini mixture into the oil; it should sizzle.
- Fry Fritters: Scoop about two tablespoons of the zucchini mixture and form it into a patty. Carefully place it in the hot oil. Repeat with remaining mixture, making sure not to overcrowd the skillet. Fry until golden brown, about 3-4 minutes on each side. Drain on paper towels.
- Make Garlic Dip: In a small bowl, combine Greek yogurt, minced garlic, lemon juice, salt, and pepper. Mix until smooth and creamy.
- Serve: Arrange the zucchini fritters on a platter and serve warm with the garlic dip on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 15g