If you’re looking for a quick and delightful seafood dish, look no further than this Baked Cod with Parmesan Crust. It’s not just a recipe; it’s a way to bring the flavors of the ocean to your table with minimal effort. Imagine tender, flaky cod fillets topped with a crispy, cheesy crust that adds the perfect texture and taste to every bite.
This dish is perfect for weekday dinners or special occasions, and the best part is, it comes together in no time. You’ll have a delicious meal that feels gourmet, without any of the fuss. Just pop it in the oven, and let the magic happen!
The Perfect Baked Cod with Parmesan Crust
This dish features tender cod fillets topped with a rich blend of Parmesan cheese, breadcrumbs, and herbs.
The result? A meal that balances the subtle flavor of the fish with a savory, crispy topping.
Light yet satisfying, this Baked Cod with Parmesan Crust is simply irresistible.
Presentation Matters
A beautifully plated dish can elevate the dining experience.
This Baked Cod is garnished with fresh parsley and served alongside lemon wedges, adding vibrant color and freshness.
The rustic wooden table background enhances the meal’s appeal, making every bite feel special.
Why Choose Cod?
Cod is known for its tender, flaky texture, making it an ideal choice for a variety of dishes.
Its mild flavor allows it to pair beautifully with bold toppings like the crispy Parmesan crust.
This fish not only tastes great but is also packed with protein, making it a healthy option for any meal.
Quick and Easy Preparation
One of the best aspects of this dish is its simplicity.
With a prep time of just 10 minutes and a cook time of 15 minutes, it’s perfect for busy weeknights or unexpected guests.
Just pat the cod dry, season it, add the topping, and bake for a delightful meal in no time.
Accompaniments to Enhance the Meal
While the Baked Cod shines on its own, pairing it with steamed vegetables adds nutrition and color.
Consider serving alongside green beans, broccoli, or carrots for a balanced plate.
This combination creates a visually pleasing meal while providing a variety of textures and flavors.
Serving Suggestions
When serving this dish, fresh lemon wedges are a must.
A squeeze of lemon brightens the flavors and complements the richness of the Parmesan crust.
Whether it’s a weeknight dinner or a special occasion, this Baked Cod with Parmesan Crust is sure to impress.
The Perfect Baked Cod with Parmesan Crust
This Baked Cod with Parmesan Crust features tender cod fillets that are topped with a rich blend of parmesan cheese, breadcrumbs, and herbs. The result is a dish that balances the subtle flavor of the fish with a savory, crispy topping. It’s light, satisfying, and simply irresistible.
Ingredients
- 4 cod fillets (6 oz each)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko preferred)
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Cod: Pat the cod fillets dry with a paper towel. Season both sides with salt, pepper, garlic powder, and onion powder.
- Make the Topping: In a bowl, combine the grated Parmesan cheese, breadcrumbs, olive oil, and chopped parsley. Mix until well combined.
- Coat the Cod: Place the seasoned cod fillets on the prepared baking sheet and evenly distribute the breadcrumb mixture on top of each fillet, pressing slightly to adhere.
- Bake: Bake in the preheated oven for about 12-15 minutes, or until the cod is cooked through and the topping is golden brown.
- Serve: Remove from the oven and serve immediately with lemon wedges for squeezing on top.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 10g