If you’re looking for a comforting dish that brings the best of both worlds, this Potato Casserole with Broccoli is a perfect choice. It combines tender potatoes and fresh broccoli in a creamy, cheesy sauce that will have everyone asking for seconds.
This recipe is a staple for family gatherings or potlucks, providing a hearty and satisfying option that’s sure to please both kids and adults alike. With just a few simple ingredients, you can create a mouthwatering casserole that balances rich and cheesy flavors with the freshness of broccoli.
Deliciously Creamy Potato Casserole with Broccoli
This Potato Casserole with Broccoli brings together tender layers of potatoes and vibrant green broccoli, creating a comforting dish that appeals to all ages.
The creamy cheese sauce envelops the vegetables, making each bite a delightful experience.
Topped with a crispy breadcrumb layer, this casserole is not just a side, but a centerpiece for any meal.
Ingredients That Shine
At the heart of this dish are fresh, wholesome ingredients.
Potatoes bring heartiness, while broccoli adds a burst of color and nutrition.
The combination of cheddar cheese and sour cream creates a rich and creamy texture that beautifully complements the vegetables.
A Layered Delight
Building this casserole is a simple yet rewarding task.
Start with a layer of sliced potatoes, followed by tender broccoli florets.
Sprinkle cheese generously between the layers for that irresistible cheesy goodness.
The Creamy Sauce
The secret to a perfect Potato Casserole with Broccoli lies in the creamy sauce.
Mix sour cream with milk, garlic powder, and onion powder to create a luscious blend that adds depth to the casserole.
This sauce ties the layers together, ensuring every bite is packed with flavor.
Perfectly Baked
Baking this dish transforms the flavors and textures.
Initially covered with foil, the casserole steams to perfection.
Removing the foil for the last few minutes allows the top to crisp up beautifully, making it golden and inviting.
Serving Suggestions
Deliciously Creamy Potato Casserole with Broccoli
This Potato Casserole with Broccoli is a delightful combination of layers of tender potatoes and vibrant broccoli, all enveloped in a creamy cheese sauce. Baked to perfection, the casserole is topped with a crispy layer of breadcrumbs for added texture. It’s an easy and comforting dish that makes a perfect side for any meal.
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Broccoli: Blanch the broccoli florets in boiling water for 2-3 minutes until slightly tender. Drain and set aside.
- Layer the Casserole: In a greased baking dish, layer half of the sliced potatoes, followed by half of the blanched broccoli. Sprinkle half of the cheddar cheese over the top.
- Make the Creamy Sauce: In a bowl, mix sour cream, milk, garlic powder, onion powder, salt, and pepper. Spread half of this mixture over the layers in the baking dish.
- Repeat the Layers: Add the remaining potatoes, broccoli, and cheese, followed by the rest of the creamy sauce. Cover with aluminum foil.
- Bake: Bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes.
- Add Breadcrumbs: Mix breadcrumbs with melted butter and sprinkle over the top of the casserole. Bake for an additional 10-15 minutes until the top is golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy your creamy and delicious Potato Casserole with Broccoli!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 40g