If you’re searching for a delicious and elegant seafood dish, look no further than this Creamy Lemon Garlic Salmon. This recipe is a perfect combination of tender salmon fillets coated in a luscious, creamy sauce flavored with fresh lemon and garlic. It’s a dish that brings the taste of the ocean right to your dinner table while being simple enough for a weeknight meal.
Imagine serving this delightful seafood dish to your family or guests, and watching their faces light up with each bite. The creamy sauce enhances the natural richness of the salmon, while the bright citrus notes elevate the entire experience. Your kitchen will be filled with mouthwatering aromas that’ll have everyone eager to dig in.
The Allure of Creamy Lemon Garlic Salmon
Creamy Lemon Garlic Salmon is a delightful seafood dish that captures the essence of fine dining at home.
The combination of flaky salmon and a rich, creamy sauce flavored with fresh lemon and garlic results in a satisfying meal.
This recipe stands out among seafood dish recipes, providing an elegant option for both family dinners and special occasions.
Perfectly Cooked Salmon
Achieving the perfect salmon fillet involves careful attention.
Cooking the salmon on medium-high heat helps create a golden brown crust while ensuring that the inside remains tender and moist.
A simple seasoning of salt and pepper allows the natural flavor of the fish to shine through.
A Sauce to Savor
The creamy sauce is where this dish truly shines.
A blend of heavy cream, garlic, and lemon juice creates a silky texture that beautifully complements the salmon.
The addition of lemon zest enriches the sauce with a burst of citrus flavor, enhancing the overall experience.
Presentation Matters
Plating is an essential step that elevates the dining experience.
Using a white plate emphasizes the vibrant colors of the salmon and sauce, making it visually appealing.
Garnishing with fresh parsley adds a pop of color that enhances the dish’s inviting look.
Accompaniments for an Inviting Meal
To create a well-rounded plate, pair the salmon with sides like steamed asparagus and lemon wedges.
These additions not only provide a nice contrast in texture but also complement the flavors of the salmon.
The rustic wooden table setting adds warmth and charm to the overall presentation.
Making It Your Own
This recipe offers room for personal touches to suit individual preferences.
Experimenting with different herbs or adding a splash of white wine to the sauce can add a unique twist.
Feel free to adjust the ingredients to create a version that speaks to your palate while retaining the essence of Creamy Lemon Garlic Salmon.
The Best Creamy Lemon Garlic Salmon You’ll Ever Make
This Creamy Lemon Garlic Salmon is a rich and satisfying dish that features flaky salmon and a silky sauce that balances tangy lemon and savory garlic. The addition of fresh herbs adds a touch of brightness, making this dish a standout among seafood dish recipes.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/4 cup chicken or vegetable broth
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Cook the Salmon: In a large skillet, heat olive oil over medium-high heat. Season the salmon fillets with salt and pepper. Place the fillets skin-side down in the skillet and cook for 4-5 minutes until crispy. Carefully flip and cook for another 3-4 minutes until cooked through. Remove the salmon from the skillet and set aside.
- Make the Sauce: In the same skillet, lower the heat and add minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and broth, stirring to combine. Add lemon juice and zest, and season with salt and pepper.
- Combine: Allow the sauce to simmer for a few minutes until it thickens slightly. Return the salmon to the skillet, spooning the sauce over the top. Cook for an additional minute to heat through.
- Serve: Plate the salmon and drizzle the creamy lemon garlic sauce over it. Garnish with fresh parsley and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 32g
- Protein: 30g
- Carbohydrates: 4g