Indulge in a taste of tropical paradise with these Coconut Cupcakes topped with a luscious Coconut Blueberry Frosting. Bursting with coconut flavor and adorned with fresh blueberries, these cupcakes are sure to become a new favorite for any occasion. Let’s dive into the recipe and treat ourselves to a delightful baking adventure!
Ingredients for Coconut Cupcakes
To make these delightful Coconut Cupcakes, you’ll need:
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup canned coconut milk
- 1/2 cup sweetened shredded coconut
Ingredients for Coconut Blueberry Frosting
For the irresistible Coconut Blueberry Frosting, gather:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup canned coconut milk
- 1 teaspoon coconut extract
- 1/2 cup fresh blueberries
Directions for Cupcakes Preparation
Preheat and Prepare: Start by preheating your oven to 350°F (175°C) and lining a cupcake tin with paper liners.
Prepare the Cupcake Batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, and mix until just combined. Gently fold in the shredded coconut.
Bake the Cupcakes: Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Directions for Frosting Preparation
Prepare the Frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the coconut milk, until the desired consistency is reached. Stir in the coconut extract.
Frost the Cupcakes: Once the cupcakes are completely cooled, frost them generously with the coconut blueberry frosting.
Garnish
Top each cupcake with fresh blueberries for a delightful finishing touch.
Serving and Enjoyment
Serve these delightful Coconut Cupcakes with Coconut Blueberry Frosting and watch as they disappear in moments of sweet bliss!
Recipe Details
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Calories: Approximately 290 kcal per serving
- Servings: 12 cupcakes
Conclusion
Embrace the tropical vibes and indulge in the delightful flavors of coconut and blueberry with these irresistible cupcakes. They’re perfect for birthdays, celebrations, or simply satisfying your sweet cravings any day of the week!