Classic Southern Pecan Pie Recipe

Pecan pie is a beloved dessert that brings a touch of Southern charm to any table. With its sweet, gooey filling, and crunchy pecans, this pie is a true crowd-pleaser. Whether it’s Thanksgiving, a family gathering, or just a sweet treat for yourself, this pecan pie recipe will have everyone coming back for seconds.

Have you ever tasted a slice of homemade pecan pie that made you feel warm inside? This recipe captures the essence of traditional Southern baking, combining simple ingredients into a dessert that’s rich, sweet, and utterly satisfying. It’s the perfect way to finish off a meal or enjoy with a cup of coffee during a cozy afternoon.

The Best Pecan Pie You’ll Ever Make

This classic pecan pie features a buttery, flaky crust filled with a luscious blend of eggs, sugar, corn syrup, and toasted pecans. The taste is a delightful balance of sweetness from the filling and a slight nuttiness from the pecans, creating a perfect harmony in every bite.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups pecan halves
  • 1/4 teaspoon salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix the Filling: In a large bowl, whisk together the corn syrup, sugar, melted butter, vanilla extract, eggs, and salt until well combined.
  3. Add the Pecans: Stir in the pecan halves, making sure they are evenly coated with the filling mixture.
  4. Prepare the Pie Crust: Place the unbaked pie crust into a 9-inch pie plate. Pour the pecan filling into the crust, spreading the pecans evenly.
  5. Bake: Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown. A knife inserted in the center should come out clean.
  6. Cool and Serve: Allow the pie to cool for at least 2 hours before slicing. Serve plain or with whipped cream or vanilla ice cream.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Total Time: 85 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 5g
  • Carbohydrates: 54g