Pecan pie is a beloved dessert that brings a touch of Southern charm to any table. With its sweet, gooey filling, and crunchy pecans, this pie is a true crowd-pleaser. Whether it’s Thanksgiving, a family gathering, or just a sweet treat for yourself, this pecan pie recipe will have everyone coming back for seconds.
Have you ever tasted a slice of homemade pecan pie that made you feel warm inside? This recipe captures the essence of traditional Southern baking, combining simple ingredients into a dessert that’s rich, sweet, and utterly satisfying. It’s the perfect way to finish off a meal or enjoy with a cup of coffee during a cozy afternoon.
The Best Pecan Pie You’ll Ever Make
This classic pecan pie features a buttery, flaky crust filled with a luscious blend of eggs, sugar, corn syrup, and toasted pecans. The taste is a delightful balance of sweetness from the filling and a slight nuttiness from the pecans, creating a perfect harmony in every bite.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups pecan halves
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Filling: In a large bowl, whisk together the corn syrup, sugar, melted butter, vanilla extract, eggs, and salt until well combined.
- Add the Pecans: Stir in the pecan halves, making sure they are evenly coated with the filling mixture.
- Prepare the Pie Crust: Place the unbaked pie crust into a 9-inch pie plate. Pour the pecan filling into the crust, spreading the pecans evenly.
- Bake: Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown. A knife inserted in the center should come out clean.
- Cool and Serve: Allow the pie to cool for at least 2 hours before slicing. Serve plain or with whipped cream or vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 450kcal
- Fat: 25g
- Protein: 5g
- Carbohydrates: 54g