Looking for a comforting dish that brings nostalgia to your holiday table? This classic green bean casserole is the perfect addition to any feast. With its creamy texture and crispy topping, it’s sure to be a crowd-pleaser. Made with fresh green beans and a rich, savory sauce, this casserole is the definition of home-cooked goodness.
This recipe captures the essence of traditional comfort food. The perfect balance of tender green beans and a flavorful cream sauce topped with crispy fried onions creates a delightful experience with each bite. Whether it’s Thanksgiving, Christmas, or a family gathering, this green bean casserole is a must-have.
The Ultimate Comfort Food – Green Bean Casserole
This green bean casserole is a rich and creamy dish, featuring tender green beans smothered in a savory cream of mushroom sauce. Topped with crunchy fried onions, it offers a satisfying contrast in textures and flavors that will have everyone reaching for seconds.
Ingredients
- 4 cups fresh green beans, trimmed and blanched
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 cup crispy fried onions, divided
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Casserole: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well combined. Add the blanched green beans and half of the fried onions, mixing gently to coat the beans.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Add Topping: If using, sprinkle the shredded cheddar cheese on top of the casserole, then add the remaining fried onions.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until heated through and bubbly.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy your delicious green bean casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 24g