Looking to elevate your salads? This classic Caesar dressing is the perfect solution. Creamy, tangy, and bursting with flavor, it’s a rich blend of ingredients that will transform even the simplest greens into a gourmet experience. The best part? You can whip it up in just a few minutes with ingredients you likely have on hand.
This Caesar dressing is not just a condiment; it’s a game changer for your kitchen routine. Whether you’re drizzling it over crisp romaine lettuce or using it as a dip for fresh vegetables, this dressing will leave your taste buds dancing. Trust me, once you try this homemade version, you’ll never want to go back to store-bought.
With a perfect balance of garlic, anchovies, and parmesan cheese, this Caesar dressing delivers a savory punch that’s both satisfying and uncomplicated. It’s great for salads, sandwiches, or even as a flavorful marinade.
Homemade Caesar Dressing Made Easy
This Caesar dressing delivers a creamy, tangy flavor that enhances any salad.
With a rich texture, it clings perfectly to fresh greens, transforming ordinary dishes into culinary delights.
The umami notes from anchovies and parmesan cheese give it that irresistible punch.
Ingredients That Shine
The foundation of any great dressing starts with high-quality ingredients.
This Caesar dressing features mayonnaise and Dijon mustard, which provide a creamy base and a subtle kick.
Freshly squeezed lemon juice brightens the flavor, while minced garlic adds depth and aroma.
The Secret to Richness
Anchovies and parmesan cheese are the stars of this recipe.
They infuse the dressing with savory notes that elevate your salad to a new level.
Each ingredient plays a role in creating a well-balanced flavor profile that’s hard to resist.
Quick Preparation Steps
Creating this Caesar dressing takes just a few minutes.
Simply whisk together your ingredients until smooth, then adjust the seasoning to your taste.
If you prefer a thinner consistency, a splash of olive oil can work wonders.
Serving Suggestions
Storage and Freshness
To keep this dressing fresh, store it in an airtight container in the refrigerator.
It can last up to a week, making it perfect for meal prep.
Having homemade Caesar dressing on hand makes it easy to create quick, flavorful meals anytime.
Homemade Caesar Dressing Made Easy
This Caesar dressing is creamy, tangy, and packed with umami from anchovies and parmesan cheese. It has a rich texture that clings beautifully to greens, making every bite a burst of flavor.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 2 anchovy fillets, minced (optional)
- 1/4 cup grated parmesan cheese
- Salt and freshly ground black pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon olive oil
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce until smooth.
- Add Anchovies and Cheese: Stir in the minced anchovies (if using) and grated parmesan cheese until well combined.
- Season: Taste the dressing and season with salt and freshly ground black pepper to your liking. If it’s too thick, you can thin it out with a little olive oil or water.
- Serve: Drizzle over your favorite salad or use as a dip. Store in an airtight container in the refrigerator for up to one week.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 8 tablespoons
- Calories: 80kcal
- Fat: 9g
- Protein: 1g
- Carbohydrates: 1g