Indulge your sweet tooth with a delightful twist on the classic chocolate cake – introducing the irresistibly tempting „Chocolate Cake with Marshmallows.” This delectable dessert combines the rich, velvety goodness of chocolate with the gooey charm of marshmallows, creating a heavenly fusion that will elevate your baking repertoire to new heights.
Whether you’re a seasoned baker or a novice in the kitchen, follow along as we guide you through the steps to create a masterpiece that is sure to leave everyone craving for more. Get ready to embark on a culinary adventure that blends the best of both worlds – chocolate and marshmallows – in every decadent bite.
Ingredients
– 200g flour
– 200g of sugar
– 75g unsweetened cocoa powder
– 1½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 2 large eggs
– 240ml of milk
– 120ml of vegetable oil
– 2 teaspoons vanilla extract
– 240ml of boiling water
– 200g miniature marshmallows
– Chocolate coating (optional)
Instructions
1. **Preheat the Oven:**
to. Preheat your oven to 175°C.
b. Grease and flour a 23cm diameter cake tin.
2. **Prepare the Dough:**
to. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
b. Add the eggs, milk, vegetable oil and vanilla. Mix well until you obtain a homogeneous mass.
c. Add the boiling water and mix well (the dough will be quite liquid).
3. **Bake the Cake:**
to. Pour the batter into the prepared pan.
b. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4. **Add Marshmallows:**
to. When the cake is ready, remove the pan from the oven and distribute the miniature marshmallows evenly on top.
b. Return the cake to the oven for about 3-5 minutes, or until the marshmallows are golden and melted.
5. **Cool and Serve:**
to. Let the cake cool in the pan for at least 20 minutes before unmolding.
b. If desired, pour chocolate icing over cake before serving.