Cheesy Tater Tot Casserole Recipe

Looking for a comforting and satisfying dish? This Tater Tot Casserole is the perfect answer! It’s a delightful fusion of crispy tater tots, savory ground beef, and creamy soup that creates layers of flavor in every bite. This dish is not only easy to make but also a hit among kids and adults alike, making it an excellent choice for family dinners or potlucks.

Imagine digging into a warm casserole, the golden tater tots forming a crunchy topping over a rich and savory filling. This Tater Tot Casserole is sure to make your taste buds dance with joy, offering a perfect balance of textures and flavors.

Deliciously Cheesy Tater Tot Casserole

This Tater Tot Casserole is an all-in-one meal featuring layers of seasoned ground beef, creamy mushroom soup, and a generous blanket of crispy tater tots. Each bite is filled with cheesy goodness and a satisfying crunch, making it a comforting dish for any occasion.

Ingredients

  • 1 pound ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 bag (32 oz) frozen tater tots

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in the cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper. Mix well until combined.
  3. Layer Ingredients: In a greased 9×13 inch baking dish, spread the beef mixture evenly on the bottom. Sprinkle half of the shredded cheddar cheese over the beef layer.
  4. Add Tater Tots: Arrange the frozen tater tots in a single layer on top of the cheese. Sprinkle the remaining cheddar cheese over the tater tots.
  5. Bake: Bake in the preheated oven for about 30-35 minutes, or until the tater tots are golden brown and crispy.
  6. Serve: Allow to cool slightly before serving. Enjoy your delicious Tater Tot Casserole!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 440kcal
  • Fat: 25g
  • Protein: 22g
  • Carbohydrates: 36g

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