Are you looking for a comforting side dish that can steal the spotlight on your dinner table? Look no further than this Potato Casserole with Broccoli. It’s a delightful blend of tender potatoes and vibrant broccoli, all enveloped in a creamy cheese sauce that will have everyone coming back for seconds.
This recipe is a lifesaver for busy weeknights or holiday feasts, combining convenience and flavor in one hearty dish. With just a few simple ingredients, you can create a casserole that’s not only satisfying but also a feast for the eyes.
The Ultimate Potato Casserole with Broccoli
This cheesy potato casserole is a rich and creamy dish that showcases the delightful combination of tender potatoes and vibrant broccoli.
Layers of sliced potatoes interspersed with fresh broccoli florets create a colorful and inviting presentation.
Baked to golden perfection, this casserole is not just a feast for the taste buds but also for the eyes.
Ingredients That Shine
The magic of this casserole lies in its simple yet flavorful ingredients.
A blend of shredded cheddar cheese adds a savory depth, while sour cream and cream of mushroom soup provide richness and creaminess.
You can also opt for fresh or frozen broccoli, making it convenient for any occasion.
The Ultimate Potato Casserole with Broccoli
This cheesy potato casserole is a rich and creamy dish featuring layers of sliced potatoes and fresh broccoli, all baked to golden perfection. The savory blend of cheeses adds a delightful flavor, making it a beloved choice for family gatherings or potlucks.
Ingredients
- 6 medium potatoes, peeled and sliced
- 2 cups broccoli florets, fresh or frozen
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed cornflakes or breadcrumbs (optional for topping)
- 2 tablespoons butter, melted (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
- Layer the Ingredients: In the prepared dish, layer half of the sliced potatoes, followed by half of the broccoli florets. In a bowl, mix together the sour cream, cream of mushroom soup, milk, garlic powder, salt, and pepper. Spread half of this mixture over the layered vegetables. Repeat the layers with the remaining potatoes, broccoli, and soup mixture.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Topping (Optional): In a small bowl, combine the crushed cornflakes or breadcrumbs with melted butter and sprinkle over the cheese layer for added crunch.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.
- Cool and Serve: Let the casserole sit for a few minutes before serving. Enjoy this delicious Potato Casserole with Broccoli alongside your favorite main dishes.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 8 portions
- Calories: 320kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 34g