When spring rolls around, there’s nothing quite like a fresh and vibrant pasta primavera to welcome the warmer weather. Our version of this beloved dish lightens things up by swapping out the traditional heavy cream for low-fat cream cheese. The result? A creamy, veggie-packed pasta that’s perfect for a delightful spring dinner—and versatile enough to enjoy year-round.
We’ve chosen bowtie pasta for this recipe, but feel free to mix things up with pappardelle or penne if you prefer. The veggies we’ve selected—mushrooms, zucchini, asparagus, and tomatoes—can also be swapped out depending on what you have on hand. This dish is as flexible as it is delicious.
Ingredients You’ll Need
- Kosher salt
- 12 oz. bowtie pasta
- 2 Tbsp. extra-virgin olive oil
- 8 oz. sliced baby bella mushrooms
- 1 1/2 cups asparagus, stalks trimmed and quartered
- 1 zucchini, sliced into half moons
- 1 pint cherry tomatoes, halved
- 2 cloves garlic, minced
- Freshly ground black pepper
- 4 oz. reduced-fat cream cheese, softened
- 1/4 cup freshly grated Parmesan, plus more for garnish
- Chopped fresh basil, for garnish
Step-by-Step Directions
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Cook your bowtie pasta according to the package instructions until it reaches that perfect al dente texture. Before draining, reserve a cup of the pasta water—this will come in handy later. Once drained, return the pasta to the pot.
Step 2: Sauté the Veggies
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced baby bella mushrooms, asparagus, and zucchini. Cook these veggies until they’re tender, which should take about 5 to 6 minutes. Next, toss in the cherry tomatoes and cook for an additional 3 minutes until they’re soft. Finally, add the minced garlic and cook for about a minute until fragrant. Season everything with a good pinch of salt and a few twists of freshly ground black pepper.
Step 3: Make the Creamy Sauce
To create the creamy sauce, add the softened cream cheese to the skillet. Stir it around until it’s well broken up and starting to melt. Pour in the reserved pasta water and stir until you have a smooth, creamy mixture. Add the grated Parmesan cheese and stir again. Now, combine the cooked bowtie pasta with the sauce and veggies in the skillet. Mix everything thoroughly until the pasta is nicely coated and everything is well combined.
Step 4: Serve and Garnish
To finish, garnish your pasta primavera with a generous sprinkle of freshly chopped basil and a bit more grated Parmesan. Serve it up and enjoy a taste of spring with every bite.
This Bowtie Primavera Pasta is not only a feast for the taste buds but also a visually appealing dish that’s sure to impress at any dinner table. Whether you’re serving it as a weeknight meal or a special weekend dinner, it’s a recipe you’ll come back to time and again. Enjoy!
Step 5: Tips and Variations
- Add Protein: Want to make this pasta dish even heartier? Consider adding grilled chicken, shrimp, or tofu for an extra boost of protein.
- Experiment with Herbs: Don’t be afraid to play around with different herbs and spices to elevate the flavors. Fresh parsley, thyme, or a sprinkle of red pepper flakes can add a delightful kick.
- Go Vegan: For a vegan-friendly version, simply swap out the cream cheese and Parmesan for dairy-free alternatives. You’ll still achieve that creamy texture and rich flavor without any animal products.
- Make It Gluten-Free: If you’re gluten-sensitive or following a gluten-free diet, substitute the bowtie pasta with your favorite gluten-free pasta variety. The dish will be just as delicious!
- Serve with a Side Salad: Round out your meal by serving the pasta with a crisp side salad dressed with a light vinaigrette. It’s the perfect way to add some extra greens to your plate.
Step 6: Enjoy Your Culinary Creation!
Now that you’ve whipped up this delectable Bowtie Primavera Pasta, it’s time to sit back, relax, and savor every mouthful. Whether you’re enjoying it as a family dinner, a cozy date night meal, or a tasty leftover lunch, this dish is guaranteed to satisfy your cravings for something fresh, flavorful, and oh-so-creamy.
So go ahead, grab your fork, and dig in! With its delightful combination of tender pasta, vibrant veggies, and creamy sauce, this Bowtie Primavera Pasta is sure to become a staple in your recipe repertoire. Happy cooking and bon appétit!
