Experience the Essence of Blueberries
Picture a tranquil morning where the sweet scent of blueberries and a gently baking cake softly awakens your senses. This is the essence of a Blueberry Breakfast Cake, a charming and simple delight reminiscent of Midwest kitchens.
A Beloved Morning Treat
The origins of this beloved cake might be a mystery, but it has become a cherished treat, especially when blueberries are at their peak. Imagine starting your day with a warm, sugary slice alongside a steaming cup of coffee or tea, or sharing this homemade expression of affection with loved ones over a weekend brunch.
Recipe: Blueberry Breakfast Cake
Servings: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 cups fresh blueberries (use frozen without thawing, if necessary)
Preparation:
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- Whisk together flour, baking powder, and salt in a medium bowl.
- In a larger bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add buttermilk, vanilla, and lemon zest.
- Gradually mix in the dry ingredients until just combined, then gently fold in the blueberries.
- Pour the batter into the pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean or with a few crumbs.
- Let the cake cool in the pan on a wire rack for 10 minutes before turning out to cool completely.
Variations & Tips:
- Versatile Fruits: Feel free to swap blueberries with raspberries or blackberries for a different flavor profile.
- Crunchy Topping: Add a streusel topping with cinnamon and brown sugar for extra crunch and flavor.
- Dietary Alternatives: For a vegan or dairy-free version, use plant-based milk with a teaspoon of apple cider vinegar and a butter substitute.
- Prevent Sinking: Toss frozen berries in a bit of flour to prevent sinking and color bleeding in the batter.
Conclusion
This Blueberry Breakfast Cake is a versatile gem, perfect for a cozy start to your day or as a delightful addition to a brunch menu. So go ahead, preheat your oven, and get ready to indulge in the magic of blueberries!