Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Experience the Perfect Blend of Flavor and Nutrition

Are you on the hunt for a delectable yet healthy dinner option? Look no further than our tantalizing Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce recipe. Bursting with fresh flavors and packed with nutritious ingredients, this dish is sure to impress even the most discerning palates.

Ingredients for Culinary Excellence

Gather these high-quality ingredients to embark on your culinary journey:

  • 4 skinless salmon fillets: Ensure tender, flavorful bites.
  • 1 pound of asparagus tips: Crisp and vibrant, adding a pop of color to your plate.
  • 1/3 cup of melted butter: Rich and indulgent, enhancing the salmon’s natural richness.
  • 1/3 cup of lemon juice: Adds a refreshing citrusy zing to each bite.
  • 4 minced garlic cloves: Infuses the dish with aromatic garlic goodness.
  • 2 teaspoons of chopped fresh parsley: Elevates the dish with its bright, herbaceous flavor.
  • Salt and pepper: Season to perfection, enhancing the taste of every ingredient.
  • 2/3 cup of grated fresh parmesan cheese: Delivers a creamy, savory finish.
  • Parsley and lemon wedges for garnish: Adds a touch of elegance to your presentation.

Preparation: A Simple Yet Sophisticated Process

Follow these easy steps to create culinary magic:

  1. Preheat Your Oven: Set the oven to 400°F (200°C) to ensure optimal cooking conditions.
  2. Prepare the Foil Packets: Lay out four 12”x18” (30×45 cm) sheets of aluminum foil. Place each salmon fillet in the center of a foil sheet, then divide the asparagus evenly among the packets, arranging them around the salmon.
  3. Create the Flavorful Sauce: In a bowl, combine the melted butter, lemon juice, minced garlic, and chopped parsley. Drizzle this tantalizing mixture over the salmon and asparagus, ensuring each component is generously coated.
  4. Season and Seal: Sprinkle salt and pepper to taste over the salmon and vegetables, then top each packet with a generous amount of grated parmesan cheese. Carefully seal the foil packets, ensuring they are tightly closed to lock in the flavors.
  5. Bake to Perfection: Place the foil packets on a baking sheet and transfer them to the preheated oven. Allow the salmon and asparagus to bake for approximately 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve and Enjoy: Once fully cooked, carefully open the foil packets, allowing the aromatic steam to escape. Garnish each serving with fresh parsley and lemon wedges for a vibrant finishing touch. Serve immediately and revel in the exquisite flavors of this sensational dish.

Indulge in Culinary Bliss

With its succulent salmon, crisp asparagus, and heavenly lemon garlic butter sauce, our Baked Salmon in Foil recipe is a culinary masterpiece that’s as delicious as it is nutritious. Whether you’re cooking for a special occasion or simply craving a wholesome meal, this dish is sure to delight your taste buds and leave you craving more. Try it tonight and experience the magic for yourself!