When leaves turn golden and the air gets crisp, apple crisp recipes shine. They mix the tartness of fresh apples with a sweet, crunchy topping. This makes apple crisp a favorite in autumn desserts.
With just a few ingredients and easy steps, apple crisp is perfect for family gatherings or cozy nights. We’ll look at easy apple desserts that add to the comforting taste of apples. Each one offers a special twist that will please your guests.
Whether served warm with vanilla ice cream or topped with whipped cream, apple crisp brings everyone together. It’s the best way to enjoy the season with loved ones.
Apple crisp recipe with oats
Making an easy apple crisp with oats can make your fall desserts better. It has a topping of oats, brown sugar, cinnamon, and butter. This makes a crunchy layer on soft baked apples. The oats add chewiness and make it a great choice for healthy apple desserts.
To start, follow these easy steps for a perfect apple crisp:
- Preheat your oven to 350°F.
- Peel, core, and slice apples. Choose Granny Smith or Honeycrisp for baking.
- Mix sliced apples with cinnamon, sugar, and lemon juice for zest.
- For the topping, mix oats, almond flour, brown sugar, and melted coconut oil.
- Spread the oat mixture over the apples in a baking dish.
- Bake for 30 minutes until the topping is golden and apples are bubbly.
In 15 minutes of prep and 30 minutes in the oven, you’ll have a tasty dish. Try adding nuts or dried fruits for extra crunch!
This apple crisp with oats is easy to make and healthy. It’s a great dessert for a cozy night or any gathering. Enjoy it as a delicious end to a fall meal!
Apple crisp with canned apple filling
Making an apple crisp with canned apples is quick and tasty. It’s great for those who don’t want to peel and slice apples. The canned apples are often already seasoned, so taste them first. This way, you can add more sugar or spices if needed.
To make this easy recipe, mix the canned apples with a crisp topping. The topping has flour, oats, butter, and brown sugar. Put the apples at the bottom and cover them with the topping.
Then, bake it in the oven until the topping is golden. It takes about 25 minutes. You’ll get a warm dessert that feels like home.
This recipe is perfect for sudden guests or a sweet evening treat. It shows how easy it is to make a delicious apple crisp with canned apples.
Here’s a quick look at traditional versus canned apple crisp ingredients:
| Ingredient | Traditional Method | Canned Apple Filling |
|---|---|---|
| Preparation Time | 25-35 minutes | 10-15 minutes |
| Apple Prep | Peeled and sliced | Opened from the can |
| Flavor Adjustments | Add spices and sweeteners | Taste before adding |
| Baking Time | 30 minutes | 25 minutes |
Try this simple version of apple crisp. It shows how canned apples can make a big difference.
Apple crisp with oatmeal topping
Making an oatmeal apple crisp adds warmth to any fall event. It has a crunchy oatmeal topping. This topping is made from old-fashioned oats, flour, butter, and a bit of salt.
Adding spices like nutmeg and cinnamon makes it taste better. You can also add nuts or dried fruits for extra flavor. These changes make the dessert more fun to eat.
Try serving it with caramel sauce and vanilla ice cream. The caramel adds sweetness, and the ice cream is creamy. This dessert is perfect for fall, using fresh ingredients. Enjoy making and eating this delicious crisp.
Apple crisp with canned apples
Making a tasty canned apple crisp is a great way to enjoy a warm dessert. It’s easy because you don’t have to peel and slice fresh apples. Canned apples save time and make sure the filling is sweet and tender.
Just drain the canned apples and mix a simple topping. Use brown sugar, flour, and spices like cinnamon and nutmeg. These add a cozy fall flavor.
For a zesty twist, add lemon juice to the apples before adding the topping. This makes the flavor bright and sweet. In under 30 minutes, you’ll have a delicious dessert ready. It’s perfect for when you want something sweet but don’t want to work hard.
After baking, store leftovers in an airtight container. This keeps the flavor and texture for a few days. Reheat it in the oven or microwave for a taste of homemade goodness. This recipe is great for both experienced and new bakers.